The menu consistently uses dietary labels (V, VO, GF, GFO) throughout and includes a general allergen disclaimer listing milk, eggs, wheat, sesame seeds, soy, and shellfish, with a prompt to notify staff of allergies. However, there is no full allergen matrix, no mention of staff training or chef consultation, and some items lack any labelling, making coverage inconsistent.

Slowdough Pizzas provides consistent per-item dietary labels (gluten free, vegetarian, vegan) across both their ice-cream and pizza menus, and explicitly calls out specific allergens such as peanuts, gluten, and dairy on individual items. However, there is no full allergen matrix, cross-contamination disclaimer, or mention of staff allergen training, keeping the score from reaching the highest levels.

The menu consistently uses DF, GF, GFO, V, VG, and NF labels throughout all food sections, making allergen and dietary identification straightforward for most dishes. However, the restaurant explicitly states it cannot guarantee allergen-free food as the kitchen handles nuts, shellfish, and gluten, and no dedicated fryer or allergen matrix is mentioned.

Valley Social uses a consistent allergen labelling system throughout all menus (CG, GFO, GFO*, DF*, CN, PB, NFO) and explicitly states guests should notify staff of dietary requirements. However, the venue clearly disclaims it cannot guarantee any item is free of a specific allergen due to cross-contamination risks, and no certified allergen matrix or chef consultation service is formally offered.

The menu uses a clear legend for dietary labels (gf, v, ve, gfo, dfo, veo) and includes a general allergen advice notice covering common allergens such as wheat, eggs, nuts, seafood and dairy. Guests are encouraged to advise staff of dietary requirements, indicating some capacity for accommodation.

Little Sisto consistently labels items with GF, GFO, VE, VEO, and V tags throughout the menu, and explicitly asks guests to notify staff of allergies or dietary requirements. However, there is no full allergen matrix, certified allergen-free claims, or mention of dedicated chef consultation, keeping the score at a solid 3.

The menu consistently labels gluten-free (GF) and gluten-free options throughout starters and salads. Vegan options are also flagged where applicable. However, there is no dedicated allergen matrix, no mention of dairy-free, halal, or nut-free options, and no chef consultation or staff training noted. Many dishes contain nuts (pistachio) and dairy without explicit warnings beyond the GF labelling system.

The menu uses explicit dietary labels including (GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, and (DF) Dairy Free on select items, with a key provided at the bottom. However, labelling is inconsistent across all dishes and no allergen matrix, halal certification, or chef consultation option is mentioned.

The menu features clearly labelled dedicated sections for both vegan and gluten-free options, with items explicitly marked (GF) or grouped under 'VEGAN STYLES'. However, there is no full allergen matrix, no mention of cross-contamination warnings, and several dishes contain common allergens such as nuts, shellfish, and gluten without consistent labelling across the wider menu.

The menu uses icon-based labels to indicate gluten free, gluten free available, and vegetarian options consistently across both lunch and dinner menus. Dietary requirements can also be noted at the time of booking, though no full allergen matrix or halal/nut certification is provided.

All menus across Nobu, Silks, and the casual Asian restaurant direct guests to scan a QR code for a full allergen list, indicating structured allergen information is available digitally. However, Crown Perth explicitly states it cannot guarantee allergy-free meals due to trace allergens in the kitchen environment and supplied ingredients.

The menu uses label codes (GF, V, DF, SF) indicating some allergen and dietary labelling is present, though the online listing does not consistently show which specific items carry each label. Customers seeking allergen-specific information should confirm with the restaurant directly before ordering.

The menu consistently uses abbreviation labels (gf = gluten free, df = dairy free, vgn = vegan, nuts! = contains nuts) throughout all sections. An important footer note states 'Some items are fried in a shared gluten fryer' — meaning there is NO dedicated gluten-free fryer, and cross-contamination is a risk for coeliacs. Guests are advised to inform their server of allergies. Vegan options are available across multiple sections. Some items are marked 'vgn opt' indicating they can be modified to be vegan. Nut warnings are specifically called out on dessert items (Tartaleta de Horchata and Mousse de Frambuesa). No halal certification is mentioned. No kids menu is present.

The menu references a QR code-linked ingredient index for allergen and ingredient clarification, indicating a structured approach to allergen awareness. However, individual dishes are not explicitly labelled with allergen icons or tags on the menu itself.

The menu uses GF and V labels throughout to indicate gluten-free and vegetarian options, and encourages guests to inform staff of dietary requests. However, allergen labelling is limited to these two markers with no broader allergen matrix or mention of cross-contamination protocols.

The menu prominently labels gluten-free (GF) options throughout and advises guests to mention dietary needs to staff, though a full allergen matrix is not provided. Peanuts and oyster sauce appear across numerous dishes, and some items contain egg noodles or pastry, requiring careful attention for those with relevant allergies.

The menu consistently uses inline labels (gf, df, v, vo) throughout all food sections, making allergen and dietary identification straightforward. However, nut-containing dishes (peanuts, candlenuts) are listed in ingredients rather than flagged with a dedicated allergen symbol, and no staff training or allergen matrix is mentioned.

The menu consistently uses GF, GFO, V, and VG labels throughout food items, providing reasonable allergen guidance for gluten and dietary preferences. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and nut-containing dishes (walnut crumble, walnut bitters) are not explicitly flagged as allergen warnings.

The menu consistently uses (gf), (v), and (vg) labels throughout, and explicitly invites guests to notify staff of allergies or intolerances, including on set menus. Many gluten-free options are available on request, though no dedicated gluten-free fryer or full allergen matrix is mentioned.

The menu clearly caters for coeliacs, dairy and nut allergies, vegans, and vegetarians, and explicitly states that beef and chicken are halal. Allergen-relevant labels (gf, gfo, vo, vegan) are used consistently throughout, though a full allergen matrix or chef consultation process is not mentioned.

This is an entirely plant-based restaurant using mock meats made from soy protein, with gluten-free options (GFO) clearly marked throughout the menu. However, several dishes contain common allergens such as peanuts, cashew nuts, wheat/gluten, coconut milk, and mayonnaise, and allergen labelling is present but not exhaustive across all items.

The menu consistently uses a clear allergen and dietary labelling system throughout (v, vg, gf, df, n, gfo, dfo), making it straightforward for diners to identify suitable dishes. However, there is no mention of a full allergen matrix, chef consultation service, or dedicated fryer, and nut-containing dishes are present across the menu.

The menu consistently uses abbreviation labels (nf, df, gf, v, vg, f) across all dishes, with asterisks indicating options available on request. Coverage is thorough throughout all sections, though no allergen matrix or chef consultation process is explicitly mentioned.

Miss Chow's is a 100% nut-free restaurant and labels gluten-free and vegetarian options throughout their menus, though they explicitly warn that cross-contamination is prevalent across deep-fried dishes and GFO options are not suitable for coeliacs. Diners are encouraged to inform staff of dietary requirements.

The menu uses clear inline labels (gf, n, sh, v) throughout and includes a gluten-free disclaimer advising that all food is prepared in a shared kitchen, meaning no items can be guaranteed fully allergen-free. Guests are consistently directed to alert their server about special dietary needs.