SafePlate grade
Google★4.5(1,265)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses GF, GFO, V, and VG labels throughout food items, providing reasonable allergen guidance for gluten and dietary preferences. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and nut-containing dishes (walnut crumble, walnut bitters) are not explicitly flagged as allergen warnings.
Menu highlights
Chorizo & dates, bacon, mint yoghurt dressing
GF
Truffle fries w/ pecorino cheese, aioli
GFV
Steak tartare, mustard mayo, potato crisps
GF
Grain-fed O'Connor New York Strip 300g
GF
Old Bay rubbed Maryland Chicken
GF
Sunnyside free-range Pork Chop 300g
GF
Brussel sprouts, maple glaze, walnut crumble
GFVG
Southern style corn on the cob, lime mayo, smoked paprika
GFV
Charred broccoli, miso dressing, sesame seeds
GFV
Wedge salad, sun-dried tomatoes, house made ranch, walnut crumb
GFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.