SafePlate grade
Google★4.5(115)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu references a QR code-linked ingredient index for allergen and ingredient clarification, indicating a structured approach to allergen awareness. However, individual dishes are not explicitly labelled with allergen icons or tags on the menu itself.
Menu highlights
Ssamjang glazed eggplant
VGVDF
Sauteed edamame, sansho pepper dust
VGVDFGFSF
Wasabi and edamame guacamole, furikake
VDF
Cucumber and shiitake pickle, toasted sesame, organic tamari
VGVDFGFSF
Tofu bites, gochujang aioli
VDF
Sesame crusted tuna tataki, yuzu ponzu, radish and cucumber salad
DFSF
Grilled maitake and shimofuri mushroom, black garlic and miso aioli, truffle
VGVDF
Torched dry-aged Ōra King salmon, kimchi and white soy dressing, nori jam, fennel, pickled ginger
DFSF
Tuna tartare tostadas, white miso aioli
DFSF
Salted plum and red bean dango
VGVDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.