SafePlate grade
Google★4.6(218)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses dietary labels (V, VO, GF, GFO) throughout and includes a general allergen disclaimer listing milk, eggs, wheat, sesame seeds, soy, and shellfish, with a prompt to notify staff of allergies. However, there is no full allergen matrix, no mention of staff training or chef consultation, and some items lack any labelling, making coverage inconsistent.
Menu highlights
Edamame
GFVGVDF
Cucumber sushi roll
GFVDF
Pickled cucumbers, chilli crisp
VDF
Teriyaki chicken
GFDF
Tofu donburi
VDF
Teriyaki Chicken donburi
GFDF
Yuzu sorbet
VDFGF
Agedashi tofu
V
Burdock chips, mayonnaise, lemon
V
Assorted sashimi 12pcs
GFDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.