SafePlate grade
Google★4.5(572)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
This is an entirely plant-based restaurant using mock meats made from soy protein, with gluten-free options (GFO) clearly marked throughout the menu. However, several dishes contain common allergens such as peanuts, cashew nuts, wheat/gluten, coconut milk, and mayonnaise, and allergen labelling is present but not exhaustive across all items.
Menu highlights
👶
Kids menu available
Pad Thai Noodles
VGVDFSF
Fresh Spring Rolls (4pcs)
VGVDFSFNF
Tofu and Beansprout Stir Fry
VGVDFSFNF
Basil Mushroom Stir Fry
VGVDFSFNF
Green Garden Stir Fry
VGVDFSFNF
Larb Tofu salad (Spicy tofu salad)
VGVDFSF
Clear Soup
VGVDFSFNF
Steamed Sticky Rice & Banana Cakes
VGVSF
Herbal Veggies Stir-Fry
VGVDFSFNF
Shiitake Mushroom & Cabbage Stir Fry
VGVDFSFNF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.