The menu clearly labels GF (gluten-free), V (vegetarian/vegan), and DF options on individual dishes throughout, and notes a $4 surcharge for GF pasta. However, there is no full allergen matrix, chef consultation mention, or dedicated allergen section, and nut-containing dishes (e.g. pistachio pesto, almond in salad, hazelnut gelato) are not consistently flagged.

The Norfolk Hotel Fremantle clearly labels allergens throughout the menu using abbreviations such as gf, df, vgn, v, vgo, and nuts, making dietary navigation reasonably straightforward. Gluten-free pizza bases and dairy-free cheese substitutions are available as add-ons, though no dedicated allergen matrix or chef consultation process is explicitly mentioned.

The menu offers gluten-free variants of several items and explicitly notes that all sides and sauces are gluten-free, though it also warns that all GF items contain trace amounts of gluten. The entire menu is halal-certified, and guests are advised to notify staff of any allergies.

The menu uses a clear labelling system throughout (V, VGN, GFI, DFI, CN, etc.) and includes a cross-contamination disclaimer advising guests to inform staff of allergies. Modifications are offered where possible, but no dedicated allergen matrix or chef consultation process is explicitly stated.

The degustation menu consistently uses allergen labels (gf, df, n, v, vg) throughout each course, providing clear guidance for guests with dietary requirements. However, coverage is limited to a fixed five-course tasting menu with no indication of chef consultation, modification options, or a full allergen matrix.

The menu features dedicated gluten-free (GFO) and dairy-free (DFO) option sections with clearly labelled modifications throughout the dining menu, though the restaurant explicitly states it cannot guarantee any product is 100% allergen free. Staff are directed to be notified of dietary preferences, indicating some level of allergen handling awareness, but no full allergen matrix or chef consultation programme is documented.

The menu uses a consistent labelling system (v, ve, gf, gfo, veo, etc.) throughout and clearly notes that no separate equipment exists for vegan or gluten-free meals so traces may remain. A broad range of vegan and gluten-free options are available across all menu sections, though allergen detail beyond these labels is limited.

The menu consistently labels dishes with vg (vegan), v (vegetarian), nf (nut free), and gf (gluten free) tags throughout, providing clear at-a-glance allergen guidance. However, the menu also notes that the kitchen uses allergens including nuts, wheat, egg, shellfish and dairy, and that traces may be present on all surfaces, so it is not suitable for those requiring strict allergen-free environments.

The menu uses a clear inline allergen labelling system covering gluten-free, dairy-free, vegan, vegetarian, egg-free, nut-free, and seafood indicators, with gluten-free options available throughout. However, the kitchen explicitly states it is not gluten-free and cross-contamination may occur, and allergen labelling appears incomplete for some items (e.g. peanuts present in multiple dishes without consistent 'nf' absence flagging).

The menu consistently uses VGN (vegan) and GF (gluten-free) labels throughout, with GFO indicating gluten-free on request and VGNO indicating vegan on request. However, several dishes contain common allergens such as nuts, shellfish, and egg without detailed allergen breakdown, and no full allergen matrix or chef consultation is mentioned.

The menu uses consistent allergen labels throughout (gf, gfo, v, vo, df, n) covering gluten-free, dairy-free, vegetarian, vegan options, and nut-containing dishes. However, the cafe explicitly states it cannot guarantee 100% exclusion of nuts, gluten, dairy, and seafood, which limits suitability for those with severe allergies.

The menu consistently labels dishes with dietary tags such as VGN (vegan), GF (gluten free), and GFO (gluten free option) throughout all sections, indicating a solid level of allergen awareness. However, there is no dedicated allergen matrix, chef consultation mention, or formal certification noted, and some dishes containing common allergens like nuts, shellfish, and dairy are not always explicitly flagged.

The menu consistently uses (gf) and (v) labels throughout all sections across multiple locations, making it straightforward to identify gluten-free and vegetarian options. However, there is no allergen matrix, no mention of staff allergen training or chef consultation, and no detail on cross-contamination risks or dedicated fryers.

The menu consistently uses dietary labels (V, VO, VE, GF) against individual dishes, and a key is provided explaining each symbol. Guests are prompted to notify staff of allergy or dietary requirements, though no full allergen matrix or chef consultation programme is explicitly stated.

The menu uses consistent allergen labels (GF, V, VG, DF, N) throughout and offers gluten-free base upgrades for pizza and pasta, but includes an explicit disclaimer that gluten-free cannot be guaranteed and advises coeliacs and allergy sufferers to inform staff. No dedicated allergen matrix or certified gluten-free fryer is mentioned.

Sauma uses a consistent allergen labelling system throughout the menu, marking dishes with codes for no added dairy (d), no added gluten (g), no added nuts (n), vegetarian (v), vegan (ve), and vegan option (vo). The kitchen openly discloses use of nuts, dairy, seafood, gluten, chillies, and soy, which is helpful though the labels indicate 'no added' rather than guaranteed allergen-free preparation.

The menu consistently uses GF and VO labels throughout all food sections, making it easy to identify gluten-free and vegan/vegetarian options. However, there is no allergen matrix, no mention of cross-contamination controls, and dishes frequently contain nuts, dairy, and shellfish without detailed allergen breakdowns.

Dosa Xpress uses inline labels (V for Vegan, J for Jain, G for Gluten Free) throughout their menu to indicate dietary suitability, providing reasonable clarity for guests. However, there is no full allergen matrix or mention of cross-contamination controls, and nut-containing items (cashews, pistachios, almonds, Nutella, hazelnuts) appear across the menu without explicit allergy warnings.

The menu consistently labels GF options (with a +$1 surcharge) and notes vegetarian options, and some dishes explicitly flag nuts and vegan availability. However, there is no full allergen matrix, staff training mention, or chef consultation process noted, and allergen labelling is inconsistent across sections.

The menu consistently uses 'V' and 'GF' labels throughout, and offers gluten-free base and pasta upgrades for an additional charge. However, there is no full allergen matrix, no halal or vegan certification, and no explicit mention of staff allergen training or chef consultation.

The menu uses shorthand allergen labels (gf, gfo, v, vg, vgo) consistently across most dishes, and staff are prompted to ask about dietary needs. Gluten-free and vegetarian options are clearly identified throughout, though a full allergen matrix or dedicated allergen section is not provided.

The menu consistently uses abbreviated allergen labels throughout (GF = Gluten Free, GFO = Gluten Free Option, V = Vegetarian, VE = Vegan, N = Nuts, DF = Dairy Free). A legend is provided at the bottom of the menu. The menu notes that aioli is vegan. Many dishes are labelled with multiple allergen codes. However, there is no full allergen matrix, no mention of a dedicated GF fryer, no chef consultation reference, and no explicit peanut-free statement. The kids menu (Bacon & Cheese Pizza, Fish n Chips & Veggie Sticks, Chicken Schnitzel n Chips, Tomato Pasta with Cheese) lacks individual allergen labelling beyond a single GF note for Kids Ice Cream.

The menu includes a general allergen warning listing milk, mustard, egg, gluten, sulphites, sesame, soya, celery, peanuts, fish, lupin, and tree nuts, and advises customers to speak to staff for a full allergen list. Gluten-free bun and bunless options are available, and a plant-based patty substitute is offered across all burgers, but cross-contact risk is explicitly acknowledged.

The menu clearly labels gluten-free patties (gf) on vegetarian items and offers a gluten-free bun as an add-on, with vegan options available by request in the vegetarian section. Allergen labelling is present but limited to select items rather than applied consistently across the full menu.

The menu consistently uses dietary labels (GF, GFO, V, VE, VEO) throughout all food sections and instructs diners to advise staff of allergies prior to ordering. Gluten-free options are widely available and many dishes can be modified, though no full allergen matrix or dedicated fryer is mentioned.