SafePlate grade
Google★4.4(2,317)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu features dedicated gluten-free (GFO) and dairy-free (DFO) option sections with clearly labelled modifications throughout the dining menu, though the restaurant explicitly states it cannot guarantee any product is 100% allergen free. Staff are directed to be notified of dietary preferences, indicating some level of allergen handling awareness, but no full allergen matrix or chef consultation programme is documented.
Menu highlights
Salt-baked beetroot, goat cheese, radicchio, macadamia, rocket
VGF
Frozen açaí bowl, nut & seed granola, banana, berries
VDF
Green goddess smashed avocado on toast, whipped feta, green baby zucchini pea salsa, sundried tomatoes, pomegranate balsamic
V
Chargrilled marinated octopus, citrus aioli, chilli, coriander
GFDFSF
Beef tataki, smoked tomato and mustard vinaigrette, witlof, pickled zucchini
GFDF
Roast pumpkin, labneh, toasted black rice, pepita crumb
VGF
Mixed leaf salad
VVGGFDFNFSF
Triple-cooked chips, aioli
VGFDF
Marinated olives, feta
VGF
Coconut yuzu panna cotta, passionfruit, mandarin, sorbet
VGF
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.