SafePlate grade
Google★4.4(586)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses VGN (vegan) and GF (gluten-free) labels throughout, with GFO indicating gluten-free on request and VGNO indicating vegan on request. However, several dishes contain common allergens such as nuts, shellfish, and egg without detailed allergen breakdown, and no full allergen matrix or chef consultation is mentioned.
Menu highlights
Wok Tossed Edamame + Salt & Vinegar Togarashi
VGGF
Fried Tteokbokki + Dirty Salt
VGGF
Potato Hashbrown + Miso Glazed Shimeji + Crispy Nori
VGGF
Kimchi Mandu Dumplings + Pumpkin Ssamjang + Crunchy Chilli Vinegar
VG
Twice Cooked Eggplant + Smoked Wood Mushrooms + Cashew Cream
VGGF
Vegan Duck Bulgogi + Ssäm + Ban Chan + Bao
VG
Apple Kimchi Salad + Mixed Leaf + Palm Sugar Dressing + Pecan Crumble
VGGF
Crispy Brussel Sprouts + Miso Cauliflower Cream + Gochujang Sauce
VGGF
Scorched Broccolini + Doenjang Pesto + Crispy Fun Things + Almonds
VGGF
Doenjang Mushroom Umami Soup + Tofu
VGGF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.