SafePlate grade
Google★4.4(5,298)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The degustation menu consistently uses allergen labels (gf, df, n, v, vg) throughout each course, providing clear guidance for guests with dietary requirements. However, coverage is limited to a fixed five-course tasting menu with no indication of chef consultation, modification options, or a full allergen matrix.
Menu highlights
King Fish Ceviche
GFDF
House-Made Focaccia with Tomato, Chilli & Fennel Butter
V
Margaret River Wagyu Beef
GF
Line Caught Market Fish
GF
Pistachio Berry Bar
GF
24 Month Aged Parmesan Raviolo
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.