The menu labels some items as vegetarian (V) but provides no allergen information. Several dishes contain peanuts and shellfish with no warnings, making this menu unsuitable for those with serious food allergies without further staff consultation.

The menu at Strange Company (Fremantle) offers a broad drinks and small plates selection but provides virtually no allergen labelling or dietary guidance, with only one cocktail noting 'contains whites' (egg whites). Guests with allergies or dietary requirements would need to consult staff directly, as no gluten-free, dairy-free, vegan, or allergen labels are present on food items.

Lions and Tigers offers a contemporary Indian fusion menu with some vegetarian and likely vegan options, but provides no explicit allergen labelling or dietary tags. Guests are asked to inform the restaurant of dietary restrictions in advance so staff can advise accordingly.

Gozbar is a gozleme stall at Fremantle Markets that mentions vegetarian and vegan options are available, but provides no specific allergen labelling or dietary detail. No menu items, ingredients, or allergen information are listed in the provided text.

The menu contains no allergen labelling, symbols, or dietary callouts beyond one vegetarian option (Japanese curry with potato croquette). Many dishes contain common allergens including gluten (panko, udon), eggs (onsen egg, tartare sauce), shellfish (prawns, scallops, oysters, uni), and fish, with no guidance provided for allergy sufferers.

The Heritage notes it 'takes all efforts to accommodate guests' dietary needs' but explicitly cannot guarantee allergen-free food, and the menu carries no individual allergen labels or dietary symbols. A small number of vegetarian dishes exist but allergen information is otherwise absent throughout.

The menu contains several dishes with common allergens including nuts (cashew, peanut), shellfish-derived sauces, and gluten-containing ingredients, but there is no explicit allergen labelling or dietary tagging anywhere on the menu. A small number of plant-based dishes exist but are not formally identified as vegetarian or vegan.

Cosy Del's is an Italian-influenced restaurant with no allergen labelling on the menu. The menu features fresh pasta, dairy-heavy dishes, and cured meats throughout, making it difficult for those with common allergens such as gluten, dairy, or nuts to navigate safely.

The menu offers a range of vegetarian and some vegan-friendly options, and toast is explicitly available in a gluten-free variant, but there are no formal allergen labels, symbols, or allergen matrices provided. Guests with serious allergies would need to consult staff directly.

The menu labels certain soup bases as vegan (VG) such as Mushroom Soup and Tomato Soup Base, but provides no broader allergen information, ingredient breakdowns, or modification guidance. Customers with specific allergens such as gluten, nuts, or shellfish have very limited information to rely on.

The menu offers a gluten-free pizza base as an add-on option but provides no formal allergen labelling or dietary tagging throughout. Nut-containing desserts (Nutella pizza, angioletti) and common allergens such as shellfish, dairy, gluten, and anchovies are present across the menu without any explicit warnings.

A gluten-free pizza base is available for an additional $4, but the menu explicitly states it is not suitable for coeliacs, indicating no dedicated allergen controls. No other allergen labelling or dietary information is provided.

The menu contains no explicit allergen labelling or dietary tags, though a few dishes appear vegetarian and several major allergens including nuts, dairy, gluten, and shellfish are present throughout. Guests with dietary requirements would need to consult staff directly.

The menu offers limited dietary labelling with only one explicit allergen accommodation noted — gluten free crackers available on request with the cheese course. Guests with allergies or dietary requirements should consult staff directly, as allergens such as nuts, dairy, shellfish, and gluten are present throughout the menu without consistent labelling.

Prego Restaurant provides no explicit allergen labelling or dietary tags on their menu. While some vegetarian-friendly dishes are identifiable by ingredients, customers with allergies or strict dietary needs should contact the restaurant directly before dining.

Manna Wholefoods & Café specialises in organic, gluten-free, vegan, and special diet products, suggesting strong dietary variety, but no formal allergen labelling or matrix is present in the provided menu text. Notably, hazelnuts, almonds, and peanuts are mentioned as stocked products, indicating nuts are present on the premises.

This is not a restaurant menu — it is a marketing and informational page for the Uber for Business corporate meal delivery platform. No specific dishes, allergen labels, or dietary information are provided beyond a brief mention that vegan and gluten-free options are available among the broader Uber Eats restaurant selection.

This kebab shop menu offers no allergen labelling whatsoever, with most dishes containing common allergens such as gluten (wraps/pastry), dairy (cheese), and eggs. The only vegetarian options are a Falafel Kebab and a Vegetarian Kebab, though neither is confirmed dairy-free or gluten-free.

This Japanese menu contains no allergen labelling or dietary indicators, despite featuring common allergens such as gluten (soy sauce, udon, tempura), shellfish (prawn, California roll), egg (mayonnaise), and fish throughout. Customers with allergies would need to enquire directly with staff as no written allergen information is provided.

The menu offers several vegetarian options but contains no explicit allergen labelling or dietary tags anywhere on the menu. Guests with allergies to common allergens such as nuts, gluten, dairy, or shellfish should exercise caution and consult staff directly.

The menu is stated to be Halal, which is a notable dietary certification, but there is no allergen labelling, no gluten-free or dairy-free options identified, and no mention of allergen handling procedures. A few vegetarian-leaning items exist (e.g. veg dumplings, seaweed rolls) but the menu broadly contains meat, dairy, eggs, seafood, and gluten-containing ingredients throughout.

The menu text makes only a single reference to dietary requirements, noting that a vegetarian option is available for the Easter Sunday Tasting Menu. No allergen labelling, dietary icons, or allergen handling information is present in the provided menu content.

The menu lists Middle Eastern staples such as hummus, falafel, tahini, and shawarma but provides no explicit allergen labelling or dietary certifications. Several items like hummus and falafel are likely vegan and vegetarian, though this is not formally confirmed on the menu.

The Grind Hay St mentions it can tailor catering packages to suit dietary needs upon request, but the menu text provided contains no specific dishes, allergen labels, or dietary tags. Customers with dietary requirements should contact the owner directly to discuss their needs.

The menu makes a brief general mention that gluten free, vegetarian, and vegan friendly options are available, but no specific dishes are listed or labelled with allergen details. There is no allergen matrix, modification policy, or staff training information provided.