SafePlate grade
Google★4.6(278)
SafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu contains several dishes with common allergens including nuts (cashew, peanut), shellfish-derived sauces, and gluten-containing ingredients, but there is no explicit allergen labelling or dietary tagging anywhere on the menu. A small number of plant-based dishes exist but are not formally identified as vegetarian or vegan.
Menu highlights
Vegetable Spring Rolls
V
5 Spices Grilled Pumpkin
VDF
Sauteed Water Spinach
VDF
Chicken Cashew Nut
DF
Duck Basil
DF
Sauteed Beef Cube
DF
Sauteed Calamari
DF
Vietnamese Duck Delight
DF
Pho (Traditional Vietnamese Rice Noodle Soup)
DF
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.