The menu uses a clear allergen labelling system throughout (gf, gfo, vg, vgo, df, dfo, n, v) and instructs guests to inform staff of allergies and dietary requirements. However, a blanket warning that all dishes may contain traces of nuts limits confidence for nut-allergy diners, and no allergen matrix or chef consultation process is explicitly mentioned.

The menu consistently uses a clear allergen and dietary labelling system (gf, df, v, vg, n and their modifiable variants), making it relatively easy for diners to identify suitable options. However, there is no mention of allergen matrices, dedicated fryers, or staff allergy training, and the Pawpaw Salad explicitly contains peanuts, indicating the kitchen is not nut-free.

Chinta uses a clear legend (V, VEG, GF, GFO, DF) and applies these labels consistently throughout the menu. However, there is no allergen matrix, chef consultation mention, or explicit staff allergy training noted, and peanuts appear in multiple dishes without a broader nut warning.

Pachi Pachi consistently labels items throughout the menu with codes for Gluten Free Option (GFO), Gluten Free (GF), Vegan Option (VO), and Vegetarian (VE), providing reasonable allergen guidance. However, there is no full allergen matrix, chef consultation mention, or dedicated allergen section, and several dishes containing nuts (cashew) are not flagged with a nut warning.

The menu consistently uses GFO, DFO, and V labels throughout, and explicitly warns that gluten-free pizza bases are cooked in the same oven as regular pizzas and are not suitable for coeliacs. Staff are directed to assist guests with dietary requirements, though no full allergen matrix or chef consultation programme is formally mentioned.

The menu consistently uses (gf), (gfo), and (v) labels throughout, and customers are explicitly asked to inform waitstaff of allergies. However, the restaurant notes it cannot guarantee a completely allergen-free meal due to potential trace contamination.

The menu uses a clear legend system to label vegetarian, vegan, gluten-free, gluten-free option, vegan option, and nut-containing dishes throughout. However, the restaurant explicitly states it cannot guarantee allergy-free meals due to trace allergens in the kitchen, and there is no mention of dedicated fryers or chef consultations.

The menu consistently uses allergen labels (gf, v, ve, vo, veo) throughout the Summer 2021/22 section, making it straightforward to identify gluten-free, vegetarian, and vegan options. Guests are advised to inform wait staff of allergies or dietary requirements, though no full allergen matrix or dedicated allergen section is provided.

The menu clearly labels allergen and dietary information (Vegan, Dairy Free, Gluten Free) inline with each dish throughout, which is a strong indicator of allergen awareness. However, there is no full allergen matrix, staff training mention, or chef consultation noted, and the kids menu section has no visible allergen detail.

The menu uses clear V, VG, and GF labels consistently throughout all food sections, and explicitly offers gluten-free and vegan pasta alternatives (tagliatelle and gnocchi). However, there is no allergen matrix, no mention of cross-contamination protocols, and some items containing nuts (e.g. Cannoli with pistachio, Fish of the Day with almond) are not specifically flagged.

The menu uses consistent allergen labelling throughout (GF, GFO, V, VG, VGO, N) and explicitly notes that any pizza can be veganised and gluten-free bases are available for an extra charge. Nut-containing items are flagged with an 'N' tag, though a full allergen matrix or chef consultation service is not mentioned.

The menu includes a general allergen warning covering milk, egg, gluten, peanuts, tree nuts and more, and explicitly notes cross-contact risk during storage and preparation. Customers are directed to speak with staff for a full allergen list, and gluten-free buns and bunless options are available.

The menu uses clear allergen labelling throughout with codes: GF (Gluten Free/Option), VGN/O (Vegan/Option), and N (Contains Nuts). A QR code is provided for a full allergen list. The kitchen explicitly states it cooks with nuts, seeds, fish, dairy and other allergens and cannot guarantee traces will not remain. A 1.1% card fee and 10% public holiday surcharge apply. The Grommets section serves as a kids menu. No mention of dedicated gluten-free fryer or halal certification.

The menu uses a clear legend-based labelling system identifying vegan, vegetarian, gluten-free, gluten-free option, contains gluten, and contains nuts for each dish. Modifications may be restricted during busy periods, which limits flexibility for allergen-sensitive diners.

The menu uses clear dietary labels (V, VG, GF, GFO) throughout and includes an allergen disclaimer noting potential trace cross-contamination from gluten, nuts, seafood, and chilli in the kitchen. Gluten-friendly options are distinguished from certified gluten-free, and the menu notes use of vegan-based mayonnaise.

The menu consistently uses allergen labels (GF, GFO, DF, V) across all sections including the kids menu, and staff are explicitly directed to assist guests with dietary requirements. A cross-contamination disclaimer is noted throughout, indicating care is taken but full elimination cannot be guaranteed.

The menu uses consistent allergen labels throughout (gf, df, v, veg, gfo, dfo, nuts) and includes a cross-contamination disclaimer advising guests to inform staff of dietary requirements. Some items carry modifier tags (e.g. gfo, dfo) indicating adaptable options, though not all dishes are fully labelled.

The menu consistently uses allergen labels throughout (VE, V, GF, DF, VGO, VGO) making it easy to identify suitable dishes across most categories. Nuts are noted in at least one cocktail (almond in Banana Boat) and one dish (brazil nut in Mixed Grill), but there is no dedicated allergen matrix or mention of staff allergy training.

The menu consistently uses GF, DF, NF, V, and VG labels throughout all sections, making allergen identification straightforward for diners. However, the restaurant explicitly states it cannot guarantee food will be allergen-free, and no full allergen matrix or chef consultation process is mentioned.

The menu includes a customer notice directing guests with allergies or requirements to speak with staff, and notes a $2 surcharge for coeliac modifications, indicating some allergen awareness. Several dishes are labelled with 'DF' (likely Delicious Fingers branding rather than dairy-free) and vegetarian options are marked with '(V)', though a full allergen matrix or certification is not provided.

The menu uses a consistent labelling system (V, VG, VGO, GF, GFO) throughout and includes a disclaimer that the kitchen handles many allergens and cannot guarantee allergy-free meals, with a prompt to inform staff of dietary requirements. However, there is no full allergen matrix, certified preparation, or noted chef consultation process, limiting the score to a 3.

The menu uses a clear legend for dietary labels (vegan, vegetarian, gluten friendly, and option variants) and prompts customers to inform staff of food allergies prior to ordering. However, there is no full allergen matrix or mention of certified preparation, and gluten-free is labelled as 'gluten friendly' suggesting cross-contamination is possible.

The menu consistently uses a clear allergen labelling system (GF, GFO, DF, DFO, V, VG, NF) across all food sections, making it easy to identify dietary options. However, a disclaimer explicitly states that gluten-free meals cannot be guaranteed as coeliac-safe, and there is no mention of staff allergen training or a full allergen matrix.

The menu uses a consistent shorthand labelling system throughout (gf = gluten free, df = dairy free, nf = nut free, v = vegetarian, vegan = vegan, dfo/gfo = dairy free option/gluten free option). A QR code is referenced for full allergen information, indicating awareness beyond the printed menu. No halal certification is mentioned. Shellfish is not listed as an ingredient on any item, making the menu effectively shellfish-free, though no explicit label is used for this.

The menu consistently uses (V), (GF), and (GFO) labels throughout, and offers gluten free pasta and pizza base as paid substitutions. However, there is no full allergen matrix, no mention of cross-contamination procedures, and dairy-free or nut-free options are not explicitly identified.