SafePlate grade
Google★4.3(589)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses a clear allergen labelling system throughout (gf, gfo, vg, vgo, df, dfo, n, v) and instructs guests to inform staff of allergies and dietary requirements. However, a blanket warning that all dishes may contain traces of nuts limits confidence for nut-allergy diners, and no allergen matrix or chef consultation process is explicitly mentioned.
Menu highlights
Mount Zero Marinated Olives
GFVGDF
Skin on Fries, Rosemary Salt
GFVG
Leafy Greens, Orange Segments, Spiced Orange Dressing
GFDFVG
Chargrilled Flat Bread, Hummus, Dukkah, EVOO
V
La Delizia Stracciatella, Summer Beans, Pumpkin Seeds, Basil Pesto
V
Chargrilled Broccolini, Whipped Ricotta, Puffed Wild Rice
V
Rotisserie Free Range Chicken, Chicken Jus, Burnt Lemon
GFDF
Shark Bay Tiger Prawns, Sobrasada Butter, Lime, Chives
GF
Salumi Plate – Serrano, Fennel Salami, Mortadella
DF
Harissa Lamb Shoulder, Green Tahini, Dukkah, Pickled Cabbage
DF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.