SafePlate grade
Google★4.3(1,302)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses (gf), (gfo), and (v) labels throughout, and customers are explicitly asked to inform waitstaff of allergies. However, the restaurant notes it cannot guarantee a completely allergen-free meal due to potential trace contamination.
Menu highlights
Marinated Olives
GFVGDF
Grilled Spanish Chorizo, goat cheese, honey
GF
Stracciatella, figs, herb oil, maple syrup
GFV
Half-Shell Cured Scallops, yuzu dressing, pickled daikon, yuzu zest & soy pearls
GF
Char-Grilled Pork Chop, Granny Smith apple butter & red wine jus
GF
Chilli & Ginger Infused Honey Carrots, fresh mint, dukkah
GFV
Pomegranate Salad, mesclun lettuce, avocado, ricotta, chardonnay vinaigrette
GFV
Campanelle Pasta, mushroom & truffle cream sauce, parmesan
V
Baked Halloumi, roasted pear, hot honey, walnuts
V
Housemade Ricotta Gnocchi, basil & pistachio pesto, sundried tomato, marinated zucchini
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.