SafePlate grade
Google★4.3(1,600)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses allergen labels (gf, v, ve, vo, veo) throughout the Summer 2021/22 section, making it straightforward to identify gluten-free, vegetarian, and vegan options. Guests are advised to inform wait staff of allergies or dietary requirements, though no full allergen matrix or dedicated allergen section is provided.
Menu highlights
Halkidiki olives, house marinade
GFVGDF
Tzatziki, Greek yoghurt, garlic, cucumber, basil oil
GFV
Grilled eggplant, Cypriot quinoa, lemon mayo, white balsamic vinegar
GFVGDF
Greek village salad, tomato, cucumber, feta, olives, green capsicum, mint
GFV
Saffron mango panacotta, passionfruit, kiwi, lemon balm
GFVGDF
Fresh Tasmanian oysters, shallot-vinegar pearls
GFDF
Cauliflower hummus, dukkah, crispy lamb
GF
Slow roasted lamb, honey glazed pumpkin, marjoram gravy
GF
Loukoumades, Greek donuts, salted caramel, candy floss
VVG
Watermelon, prosciutto, fourme d'ambert, arugula, balsamic, almond
GF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.