The menu uses consistent GF and V labels throughout, notes that gluten-free pizzas and pasta are available but explicitly states they are not suitable for coeliacs, and instructs diners with allergies to inform their waiter prior to ordering. Allergen labelling is present but stops short of a full allergen matrix or certified kitchen protocol.

The menu uses inline allergen labels (v, nf, gf, dfo) consistently across most dishes, indicating a reasonable level of allergen awareness. Dairy-free options are noted as 'dfo' (dairy-free option) on select items, and several dishes are labelled gluten-free and nut-free, though not all items carry labels.

The menu uses clear inline labels (gf, gfo, v, vg, ve, veo) throughout, and explicitly warns that nuts, gluten, and dairy are used in the kitchen. Guests with dietary requirements are directed to waitstaff, suggesting some ability to accommodate needs, though no full allergen matrix or chef consultation is formally advertised.

The menu consistently uses clearly defined allergen and dietary labels (GF, VG, V, DF, N) throughout all sections, offering good transparency for common dietary needs. However, there is no allergen matrix, chef consultation mention, or cross-contamination guidance provided.

The menu consistently uses shorthand allergen labels (gf, gfo, vg, nf, nfo, df) throughout all food sections, indicating a structured approach to allergen communication. Modifications appear available for some dishes (gfo/nfo options), and staff are noted as trained to assist guests with ordering.

The menu uses a clear and consistent allergen labelling system throughout, including tags for vegetarian (V), vegan (VE), dairy free (DF), gluten free (GF), gluten free option (GFO), and nut-containing items (N). A surcharge of +2 applies for gluten free options, though no dedicated gluten-free fryer or full allergen matrix is mentioned.

Argyle Bar and Restaurant consistently labels dishes with GF (gluten-free), GFO (gluten-free option), and Vegan/VO (vegan option) symbols throughout the menu, and staff are prompted to be notified of all dietary requirements and allergies. However, there is no full allergen matrix, certified gluten-free fryer, or detailed allergen modification guidance beyond these labels.

The menu consistently uses allergen labels throughout (GF, GFO, VG, V, N, VO), making it straightforward to identify gluten-free, vegan, vegetarian, and nut-containing dishes. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and some items containing nuts or shellfish are not always explicitly flagged, so caution is advised for severe allergies.

The menu consistently uses a clear labelling system (GF, GFO, V, VG, MG, etc.) throughout all sections, making it reasonably easy to identify dietary options. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and items containing common allergens like peanuts and shellfish are not always explicitly flagged beyond the dish description.

The menu clearly labels GF and V options throughout, with conditional labelling indicating which ingredients must be omitted to qualify, and staff are prompted to be informed of dietary requirements. However, there is no full allergen matrix, no mention of nut allergens, and no dedicated allergen-free fryer or chef consultation programme noted.

The menu consistently uses GF, GFO, V, and Vg labels throughout all sections, and includes a dedicated vegan section with clearly marked dishes. Guests are prompted to inform waitstaff of dietary requirements, and gluten-free pasta and pizza base upgrades are available for a surcharge.

Bar Vino clearly labels dishes throughout the menu using a consistent key (V, VG, VGO, GF, GFO, DF, DFO, NFO), and the menu explicitly warns that the kitchen handles nuts, shellfish and gluten. Staff are asked to be notified of dietary requirements, though the venue cannot guarantee allergen-free preparation.

The menu uses clear dietary labels (v, gf, ve, gfo, veo) throughout and explicitly warns that all food is prepared in a kitchen containing nuts, gluten, dairy and soy. Customers are asked to advise of any allergies or intolerances when ordering, but there is no full allergen matrix or certified allergen-free guarantee.

The menu consistently uses 'gfo' (gluten free option) and 'vgo' (vegetarian option) labels throughout, and explicitly instructs diners to advise waitstaff of all dietary requirements including allergies and coeliac disease. However, no full allergen matrix or certified allergen-free guarantees are provided, and peanuts and shellfish are present across multiple dishes.

The menu uses consistent labelling tags (GF, V, VG, GFO, VGO) throughout to indicate gluten-free, vegetarian, and vegan options, though no full allergen matrix or dedicated allergen section is provided. Several dishes contain common allergens such as peanuts, shellfish, eggs, and gluten, and peanuts appear frequently in sauces and garnishes across multiple dishes.

The menu consistently labels dishes with dietary tags such as GF, DF, and V throughout, and offers GF bread/options as modifications on several items. However, there is no dedicated allergen matrix, no mention of staff allergen training or chef consultation, and nut information is notably absent.

The menu uses (V) and (GF) labels consistently throughout, and explicitly notes that gluten-free soy sauce is available on request and that staff should be informed of any allergies. However, there is no full allergen matrix, no nut or dairy labelling, and no mention of certified halal or chef consultation beyond a general staff advisory.

The menu consistently labels allergen information using a clear key system (GF, GFO, DF, DFO, V, VO) across all sections. Modification options are indicated throughout, though no full allergen matrix or chef consultation process is explicitly mentioned.

The menu consistently labels many dishes with (GF) tags and includes a dedicated vegan section, showing reasonable allergen awareness. However, some GF labels include caveats (e.g. 'GF when using gluten-free soy sauce'), and there is no full allergen matrix, nut warnings are absent despite dishes containing peanuts and hazelnuts, and no halal certification or chef consultation is mentioned.

The menu uses consistent dietary labelling throughout: V (vegetarian), VGO (vegan option), GF (gluten free), and GFO (gluten free option). Staff are advised of allergies per the footer note. No dedicated allergen matrix or chef consultation service is mentioned. Many dishes contain dairy (cheese, cream, yoghurt), eggs, and nuts (cashew, pistachio, almond), so the menu is not free of major allergens overall. Gluten-free options are available but not certified, and no dedicated fryer is mentioned. No halal certification is indicated. No kids menu is present.

The menu labels gluten-free patties (gf) on vegetarian items and offers a gluten-free bun add-on, with vegan options available by request in the vegetarian section. Allergen labelling is present but limited to select items rather than applied consistently across the full menu.

The menu consistently labels items as Gluten Free, Dairy Free, and Vegetarian throughout all sections, providing reasonable allergen guidance for diners. However, there is no dedicated allergen matrix, no mention of staff training or chef consultation, and some allergen-containing ingredients (e.g. nuts in sides and desserts) are not explicitly called out with warning labels.

The menu clearly labels dietary options throughout using symbols for vegan (vg), vegetarian (v), dairy-free (df), gluten-free (gf), and gluten-free option (gfo). All meat is stated to be halal-certified, and several dishes offer modification options, though no full allergen matrix or chef consultation is explicitly mentioned.

The menu clearly labels gluten-free (gf), vegetarian (v), and vegan (vg) options throughout, and gluten-free pasta and pizza bases are available as add-ons. However, the menu warns that all meals may contain traces of nuts, eggs, and seafood due to shared kitchen preparation, and customers are advised to speak to staff about allergies, indicating no dedicated allergen-free fryer or certified separation.

Ludo's menu consistently uses inline dietary tags (gf, gfo, df, dfo, vg, vgo) across nearly all dishes, demonstrating strong allergen awareness. Guests are explicitly directed to advise waitstaff of all dietary requirements including Coeliac Disease, though no full allergen matrix or certified labelling system is present.