SafePlate grade
Google★4.6(1,606)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses clear inline labels (gf, gfo, v, vg, ve, veo) throughout, and explicitly warns that nuts, gluten, and dairy are used in the kitchen. Guests with dietary requirements are directed to waitstaff, suggesting some ability to accommodate needs, though no full allergen matrix or chef consultation is formally advertised.
Menu highlights
Olives
GFVGVDFNF
Wagyu Beef Tartare, Crème Fraiche, Potato Crisps
GF
Raw Tuna, Pepita, Finger Lime, Herb Oil
GFDF
Tomato Risotto, Bocconcini, Basil
GFV
Fish of the Day, Pickled Mussels, Leek
GF
Beef Fillet, Potato Puree, Spinach, Jus
GF
Mixed Leaves, Lemon Vinaigrette
GFVGVDF
Heirloom Tomatoes, Feta, Pickled Shallots
GFV
Duck Fat Potatoes, Rosemary, Garlic
GF
Oyster, Bloody Mary Granita
GFDF
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.