SafePlate grade
Google★4.6(845)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu consistently uses allergen labels throughout (GF, GFO, VG, V, N, VO), making it straightforward to identify gluten-free, vegan, vegetarian, and nut-containing dishes. However, there is no full allergen matrix, no mention of staff allergen training or chef consultation, and some items containing nuts or shellfish are not always explicitly flagged, so caution is advised for severe allergies.
Menu highlights
Crispy Thai pancake
VGGFDF
Fried taro ball and Tofu
VGDF
Crispy cured pork
GF
Pineapple and pumpkin red curry mushroom
VGGFDF
Mango sticky rice
VGGFDF
Homemade coconut ice cream
GFVGDF
Scallops green mango
GFSF
Betel leaf wraps
GF
Haaw Mohk steamed savoury fish
GFDF
Baan Baan vegetables stir-fry
VDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.