The menu uses a clear allergen and dietary labelling system (GF, GFO, DF, V, VG) and explicitly advises guests with food allergies to inform their server. A disclaimer notes that gluten-free options may still carry trace gluten due to shared kitchen environments.

The menu consistently uses V and GF labels throughout, and includes a repeated allergen disclaimer warning of shared environment traces of soy, crustacean, gluten, nuts, and seeds. Gluten-free soy sauce is provided as standard for GF options, with regular GF soy available on request.

The menu consistently uses dietary labels (v, vo, gf, gfo) throughout, making it easy to identify vegetarian, vegan, gluten-free, and gluten-free-on-request dishes. However, no full allergen matrix or staff training is mentioned, and peanuts are present in multiple dishes which may pose a risk for nut-allergic diners.

The menu states that all curries are gluten and MSG free with no peanuts used, and explicitly asks customers to advise of any food allergies before ordering. While this is a positive baseline, there is no full allergen matrix, halal certification, or detailed per-dish allergen breakdown provided.

The menu explicitly labels several dishes with gluten-free (GF), gluten-free option (GFO), dairy-free, and vegan designations, and includes a general request for customers to notify staff of allergies. However, there is no full allergen matrix or mention of certified preparation methods, and nut-containing dishes (e.g. Truffle Chicken Risotto with cashews) are not consistently flagged.

The menu clearly labels vegan, vegetarian, and gluten-free options throughout with consistent icons/tags, and includes a food allergy notice advising guests to inform their server. However, no full allergen matrix or dedicated allergen section is provided, and the kitchen disclaimer warns of potential cross-contact with milk, eggs, wheat, peanuts, and tree nuts.

The menu consistently applies dietary labels (Vegan, Vegetarian, Gluten free, Lactose free) across multiple sections, providing reasonable allergen guidance for common requirements. However, there is no full allergen matrix, no mention of staff training or chef consultation, and nuts appear in dishes without a dedicated nut-warning system.

The menu consistently uses shorthand labels (gf, df, vg, v, and 'o' for option) throughout, with a clear key provided and a note to advise waitstaff of dietary requirements including Coeliac Disease. However, there is no full allergen matrix or mention of cross-contamination controls beyond the verbal disclosure request.

High On 55 clearly labels gluten-free options throughout the menu, noting modifications such as requesting no beef balls for GF Pho and offering rice vermicelli as a GF noodle alternative. Vegan and vegetarian options are also identified, though broader allergen information (e.g. nuts, dairy, shellfish specifics) is not comprehensively detailed.

Nunzio's consistently labels dishes throughout the menu with allergen and dietary codes (v, vg, gf, df, n, gfo, dfo, vgo), and gluten-free pasta is available on request. However, there is no full allergen matrix, no mention of staff training or chef consultation, and some items lack any labelling.

The menu includes allergen callouts for key items such as nuts, shellfish, and pork, and clearly flags gluten-free and vegan options on several dishes. However, allergen labelling is inconsistent across the full menu rather than comprehensive for every item.

The menu is clearly and consistently labelled throughout with allergen and dietary tags (vg, gf, df, v, and option variants), and guests are explicitly directed to advise waitstaff of all dietary requirements including Coeliac Disease. However, no full allergen matrix, certification, or chef consultation process is mentioned, keeping the score at 3.

Angel Falls Grill explicitly states their entire menu is 100% gluten free and that all meats are Halal certified. The menu uses allergen icons for nuts, seafood, and vegetarian options, and advises guests to inform staff of any allergies, though a full allergen matrix or chef consultation process is not detailed.

The menu consistently uses dietary label codes (GF, GFO, V, VG, DF, VGO) throughout and includes a note directing guests with allergies to inform their server. A caveat about gluten traces in the kitchen is also provided, showing reasonable allergen transparency.

Nippon Fare clearly labels several gluten-free and vegetarian options throughout the menu, particularly in the sushi and mini sides sections. However, there is no full allergen matrix, no mention of cross-contamination precautions, and labelling is inconsistent across all sections.

The menu consistently uses V (Vegetarian), VG (Vegan), and GF (Gluten Free) labels throughout all sections including tapas and breakfast. However, there is no dedicated allergen matrix, no mention of cross-contamination warnings, and nut-containing dishes such as Spicy Peanuts and Yogurt Bombs are not explicitly flagged as allergen risks.

The menu consistently uses dietary labels (VE, V, GF, DF, N, GFO, GF*) throughout all sections, and explicitly warns that nuts, seafood, shellfish, sesame, wheat, eggs, fungi and dairy are all handled on premises. Notably, some items marked GF* are cooked in a shared fryer, which is a useful cross-contamination disclosure, but no dedicated allergen matrix or chef consultation process is formally offered.

The menu consistently labels items with gluten free, vegetarian, and vegan tags throughout, providing reasonable allergen guidance. However, there is no allergen matrix, no mention of cross-contamination controls, and dairy and nut information is largely absent.

Slowdough Pizzas clearly labels gluten-free, vegetarian, and vegan options across most ice-cream and pizza items, and explicitly calls out allergens such as peanuts, gluten, and dairy on individual products. Gluten-free sourdough bases are available as an add-on for pizzas, and customers are able to request ingredient removals, though no formal allergen matrix or chef consultation service is mentioned.

The menu uses clear allergen and dietary labels (GF, GFO, vg, v, n) throughout, and explicitly warns that the kitchen is not 100% gluten-free, advising guests to inform staff of allergies so precautions can be taken. Gluten-free pizza and pasta bases are available as add-on options for an extra charge.

The menu uses a clear labelling system (GF, GFO, V, VG, DF, NF) applied consistently across most dishes, indicating gluten-free options and vegetarian items throughout. However, no full allergen matrix, chef consultation process, or dedicated allergen-free fryer is mentioned, and true vegan or nut-free dishes are not clearly identified despite the legend referencing those tags.

The menu consistently uses allergen and dietary labels throughout (GF, GFO, V, NF, VOA), making it straightforward to identify gluten-free, nut-free, and vegetarian options. However, there is no dedicated allergen matrix, no mention of staff allergen training or chef consultation, and no vegan-certified or halal-certified options are identified.

The menu consistently uses allergen and dietary labels throughout (GF, DF, EF, V, Vegan, SF), including specific allergy notes on nut-containing desserts. However, there is no mention of a full allergen matrix, chef consultation service, or formal staff allergen training.

The menu consistently uses a defined set of dietary labels (gf, gfo, df, dfo, v, vg, vgo, N) across most dishes, demonstrating solid allergen awareness. However, there is no full allergen matrix, no mention of chef consultation, and some items such as the Valentine's set menu and kids meals lack any labelling.

The menu uses inline allergen labels (GF, DF, V, GFO) consistently across listed items, indicating a reasonable level of allergen awareness. However, no full allergen matrix, chef consultation service, or staff training notes are mentioned, and the kids menu section (Bambini) has no visible detail.