SafePlate grade
Google★4.7(1,221)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu is clearly and consistently labelled throughout with allergen and dietary tags (vg, gf, df, v, and option variants), and guests are explicitly directed to advise waitstaff of all dietary requirements including Coeliac Disease. However, no full allergen matrix, certification, or chef consultation process is mentioned, keeping the score at 3.
Menu highlights
Wood Fired Flatbread, Za'atar
VG
Hummus, Olive Oil, Chickpea, Smoked Paprika, Lemon
VGGFDF
Burnt Eggplant Dip, Date Tahini
VGGFDF
Mount Zero Olives, Aleppo Pepper
VGGFDF
Crudites, Falafel, Torshi Pickles, Hummus
VGGFDF
Shwarma Roasted Cauliflower, Charred Tomato & Herb Salad, Pepitas
VGGFDF
Za'atar, Mushroom & Onion Arancini, Green Tahini, Sumac Red Onions
VGGFDF
Burnt Broccoli, Macadamia Ajo Blanco, Pomegranate, Pistachio Dukkah
VGGFDF
Harissa Roasted Carrot, Rose Water, Walnut Granola, Coconut Yoghurt Labneh
VGGFDF
Snow Peas & Green Bean Salad, Edamame, Aleppo Pepper, Orange, Turmeric
VGGFDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.