The menu provides some dietary labels such as 'Gluten free Option' and 'Vegetarian' and 'Vegetarian Option' on select dishes, but allergen labelling is inconsistent and limited in scope. No dedicated allergen section, allergen matrix, or mention of staff training or chef consultation is present.

The menu uses basic dietary labels such as GFO (gluten-free option) and VG (vegan), and includes a general allergy disclaimer asking guests to notify staff of allergies when ordering. However, allergen labelling is inconsistent and not comprehensive across all items.

The Wooden Spoon acknowledges catering to gluten free, vegetarian, and paleo diets, and notes that all smoothies are dairy free unless specified. However, there are no formal allergen labels or a full allergen matrix, and nuts (cashews, almonds) are present in multiple smoothies without clear allergen warnings.

The menu explicitly describes itself as Halal and includes a range of vegetarian dishes, but allergen labelling is largely absent with only one isolated note on Malai Kofta mentioning gluten. Dishes containing common allergens such as nuts, dairy, and shellfish are present throughout but not consistently flagged.

The menu makes limited but present allergen callouts, specifically flagging nut-containing dishes (Tramonto, Vegetariana) and offering a gluten-free dough option and vegan cheese as add-ons. However, allergen labelling is inconsistent across the menu, with no comprehensive allergen matrix or staff training references noted.

Pretzel Australia acknowledges allergens exist and directs customers to an allergen chart, but the menu itself contains no inline allergen labelling. The menu features multiple high-allergen ingredients including gluten (pretzel dough), dairy (cheese, cream cheese), peanuts (Peanut Butter & Oreo), and tree nuts (Nutella, coconut), making it unsuitable for most allergen-sensitive diners without consulting the external chart.

The menu footer references allergen abbreviations (GF, V, DF, SF) indicating some awareness, but no individual dishes are explicitly labelled with these tags in the visible menu text. Allergen labelling appears inconsistent as the codes are defined but not applied to specific items.

The menu includes a footer note directing guests to ask their waiter about gluten-free options, and a vegan pizza is offered, but there is no systematic allergen labelling across dishes. Several items contain common allergens such as nuts, shellfish, and dairy without explicit callouts.

The menu makes limited but notable allergen references, explicitly flagging nut content on two pizzas (Tramonto and Vegetariana) and offering a gluten-free dough upgrade and a vegan cheese option. However, allergen labelling is inconsistent across the menu, with no comprehensive allergen matrix or mention of staff training or chef consultation.

The menu references allergen/dietary labels (GF, V, DF, SF) in a footer note, suggesting some items are labelled, but these labels are not consistently applied or visible against individual dishes in the menu text provided. Overall allergen coverage appears partial and inconsistent.

The menu includes an Allergen Statement page and provides some allergen callouts on specific items (e.g. Nasi Lemak contains peanuts and egg, Chicken Porridge contains seafood), but labelling is inconsistent and not applied across all dishes. Tofu-based options offer vegetarian/vegan choices, though full allergen details are limited.

Sushi Jiro provides a general food allergy notice warning that products may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish, shellfish and other allergens. No specific dish-level allergen labelling is provided, and the restaurant explicitly discourages consumption by those with allergies, noting it cannot guarantee separation of allergens in the kitchen.

The menu is very limited, showing only a drinks section, but does include a basic allergen label — Lassi is marked with '(D)' indicating dairy. No further allergen information or dietary labels are present for other items.

The menu includes a general allergen disclaimer stating the kitchen contains multiple allergens and cannot guarantee omission due to a shared production environment, with a request to inform staff of allergies. There is no item-level allergen labelling, though a gluten-free beer option (Hanh Ultra Crisp GF) is noted and some dishes appear vegetarian or vegan by ingredients.

The menu includes a brief allergen advisory warning that nuts, dairy, and other allergens are commonly used in cooking, and guests are asked to inform staff of any allergies. However, individual dishes are not labelled with allergen information, making it difficult for allergy sufferers to navigate safely without speaking to staff.

The menu includes a general disclaimer that food may contain traces of nuts and advises customers to notify staff of allergies, but there is no detailed allergen labelling or matrix for individual dishes. Vegetarian and spicy items are flagged with icons, but no gluten-free, dairy-free, or other specific allergen guidance is provided per dish.

The menu includes a general allergy note advising guests to inform staff of any allergies, and prompts customers to ask staff about gluten-free options, but allergen labelling across dishes is inconsistent and limited. Vegetarian dishes are marked with a 'V' symbol throughout the menu, and duck sauce ingredients are disclosed (spices, salt, sugar, MSG), but there is no comprehensive allergen matrix or detailed per-dish allergen information.

The menu offers gluten-free base options for most pizzas and explicitly notes that one pizza is not available on a gluten-free base, and kids meals are not available on gluten-free bases. There is one clearly labelled vegan pizza option and a vegan-friendly garlic bread, but broader allergen labelling (nuts, eggs, shellfish, etc.) is absent throughout the menu.

The menu includes a general note asking guests to advise of allergies or dietary requirements, and one dish (Pork Souvlaki) is explicitly labelled gluten-free, but allergen labelling is otherwise inconsistent across the menu. Several dishes contain common allergens such as dairy, gluten, fish, and egg without explicit labelling.

The menu uses two symbols to flag vegetarian dishes and items containing nuts, but allergen labelling is inconsistent and limited in scope. The menu includes a disclaimer that completely allergy-free meals cannot be guaranteed due to potential cross-contamination in the kitchen environment.

The menu includes some allergen and dietary labels, particularly in the cabinet food section where gluten-free and vegan tags appear on specific items, and a few lunch items note '(not gf)'. However, labelling is inconsistent across the full menu and there is no comprehensive allergen matrix or dedicated allergen section.

The menu footer references GF, V, DF, and SF labels, suggesting some items are marked with dietary indicators, but these labels are not consistently applied to individual items throughout the visible menu. No allergen matrix, dedicated fryer information, or staff training notes are mentioned.

The menu uses basic dietary labels (v for vegetarian, vg for vegan, gf for gluten free) on select items, but labelling is inconsistent and not applied throughout. There is no formal allergen matrix, dedicated allergen section, or mention of staff allergen training or chef consultation.

The menu uses basic allergen icons to flag seafood, nuts, spice, and vegetarian options, and asks customers to inform staff of food allergies. However, labelling is inconsistent and there is no comprehensive allergen matrix, certified options, or mention of staff allergen training.

The menu includes a general allergen disclaimer noting that sesame seeds, nuts, seafood, flour, eggs, fungi and dairy are handled on the premises, and uses basic labels such as (V) for vegetarian and (GFO/GF) for gluten-free options. However, allergen labelling is inconsistent across dishes and no full allergen matrix or modification guidance is provided.