SafePlate grade
Google★4.0(1,749)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes a general allergy note advising guests to inform staff of any allergies, and prompts customers to ask staff about gluten-free options, but allergen labelling across dishes is inconsistent and limited. Vegetarian dishes are marked with a 'V' symbol throughout the menu, and duck sauce ingredients are disclosed (spices, salt, sugar, MSG), but there is no comprehensive allergen matrix or detailed per-dish allergen information.
Menu highlights
Vegetarian Fried Rice (雜菜炒飯)
VDFSF
Vegetarian Fried Noodle (雜菜炒麵)
VDF
Salt and Pepper Bean Curd (椒鹽豆腐)
VDF
Fried Bean Curd w/ Oyster Sauce (紅燒豆腐)
V
Soy Sauce Stir-Fry Noodle (豉油王炒麵)
VDF
Mixed Vegetables Bean Curd Claypot (雜菜豆腐煲)
VDF
Sizzling Mixed Vegetables w/ Japanese Tofu (鐵板雜菜粒玉子豆腐)
V
Plain Noodle (淨麵)
VDF
Chicken Sweet Corn Soup (雞茸粟米羹)
SFDF
Braised Chicken w/ Cashew Nuts (腰果雞球)
SF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.