SafePlate grade
Google★4.0(172)
SafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes a general allergen disclaimer stating the kitchen contains multiple allergens and cannot guarantee omission due to a shared production environment, with a request to inform staff of allergies. There is no item-level allergen labelling, though a gluten-free beer option (Hanh Ultra Crisp GF) is noted and some dishes appear vegetarian or vegan by ingredients.
Menu highlights
Caribbean salad | grilled corn, quinoa, kale, black beans, charred pineapple, avocado, sofrito, lime crema
VGF
Corn chips | guacamole, salsa roja
VGVGFDFNFSF
Truffled mushroom taco | black bean and edamame purée, wonton crisps
V
Caribbean chickpea and pumpkin gumbo | coconut, roti, mango chutney
VGV
Turmeric & aromatic rice | black beans, star anise, kaffir lime, cardamom
VGVGFDFSF
Green salad | pickled fennel, tangy dressing
VGF
Miso Eggplant skewers | smoked cashew and cannellini crema, herb salad
VGV
Sorbet, granita
VGVGFDFNFSF
Fries | tamarind aioli
V
Hanh Ultra Crisp GF 4.2%
GF
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.