The menu includes an Allergen Statement page and labels a small number of items with specific allergens (e.g. Nasi Lemak contains peanuts and egg, Chicken Porridge contains seafood), but allergen labelling is inconsistent across the full menu. Tofu-based options suggest some vegetarian/vegan choices, though full allergen details for most dishes are not provided inline.

The menu references allergen/dietary labels (GF, V, DF, SF) in a footer note, indicating some awareness, but these labels are not visibly applied to individual menu items in the provided text. This inconsistency limits the practical usefulness of the labelling for customers with allergies.

The menu footer references allergen label codes (GF, V, SF, DF) indicating some labelling system is in place, but no individual menu items are visibly tagged with these labels in the provided text. Allergen information appears inconsistently applied, with no mention of cross-contamination, dedicated fryers, or staff allergen training.

The menu footer references dietary labels (GF, V, SF, DF) suggesting some allergen/dietary awareness, but these labels are not consistently applied to individual menu items throughout the listed dishes. Several dishes contain common allergens such as nuts, dairy, shellfish, and gluten without explicit inline labelling.

The menu uses some dietary labels such as GF, GFO, V, VO, and VEGAN on select items, indicating partial allergen awareness. However, labelling is inconsistent across sections and there is no dedicated allergen matrix, staff training mention, or chef consultation option noted.

The menu offers gluten-free options at an additional charge across breakfast and pizza sections, and alternative milks are available for drinks, but the kitchen explicitly handles nuts, gluten, and other allergens with no separation guarantee. Allergen labelling is inconsistent and limited to general cross-contamination warnings rather than per-dish detail.

The menu uses GF and GFO (gluten-free option) labels on select dishes and clearly identifies vegan items throughout, indicating some allergen awareness. However, labelling is inconsistent — many dishes have no allergen information — and there is no dedicated allergen section, modification guidance, or staff training noted.

The menu references allergen/dietary labels (GF, V, DF, SF) in a footer legend, but these tags are not visibly applied to individual menu items in the provided text, making it inconsistent and difficult for customers to identify suitable dishes. No halal certification, nut warnings, or staff training information is mentioned.

The menu includes a small number of explicit allergen notes, specifically warning that Fresh Lumpia, Crispy Pata Kare-Kare, and Oxtail/Oxtripe Kare-Kare contain peanuts, but allergen labelling is inconsistent and not applied across the full menu. No gluten-free, dairy-free, vegan, or halal certifications are indicated, and many dishes contain common allergens such as shellfish, eggs, and gluten without labelling.

The menu footer references GF, V, DF, and SF labels but these are not consistently applied to individual menu items throughout the listing. Some allergen-relevant ingredients (cheese, bacon, anchovies) are mentioned in descriptions, but there is no systematic per-item allergen labelling visible.

The menu has minimal allergen labelling, with only one item (Ferrero Rocher Cake) explicitly marked as gluten-free, and a dedicated 'Allergen & Composition' page is linked in the footer suggesting further information may be available. Overall allergen communication on the menu itself is inconsistent and limited.

The menu references allergen label codes (GF, V, SF, DF) in a footer note, indicating some allergen labelling awareness, but these labels are not visibly applied to individual menu items in the provided text. No dedicated allergen matrix, fryer separation, or staff training information is mentioned.

The menu uses some allergen labelling, notably flagging 'Contains Nuts' on specific sections and items, and notes a gluten-free option available for the Pho section. However, allergen labelling is inconsistent across the full menu, with most sections lacking explicit allergen information.

The menu offers a dedicated gluten-free pizza base option across a wide range of pizza varieties, which is a positive allergen accommodation. However, there are no explicit allergen labels, no cross-contamination warnings, and no indication of dairy-free, nut-free, halal, or vegan options.

The menu uses (GF) labels inconsistently across many dishes, primarily curries and tandoori items, but offers no broader allergen matrix or information on cross-contamination. Many dishes contain dairy (cream, paneer, yoghurt) and nuts (cashews), with no dairy-free, nut-free, or vegan labelling present.

The menu uses a basic labelling system indicating low gluten, low dairy, vegetarian, and vegan options or option variants, but notably uses 'Low Gluten' rather than 'Gluten Free', suggesting no dedicated fryer or certified GF preparation. Staff are instructed to be informed of allergies, though trace allergen cross-contamination is explicitly acknowledged.

The menu uses 100% vegetable oil and inconsistently labels nut-containing dishes with '**Nuts' or 'Contains Nuts' notations on some items (e.g. Mongolian Lamb, Kung Po dishes, Satay Scallops), but many other potentially allergenic items such as shellfish and soy-based dishes carry no allergen labels. There is no comprehensive allergen matrix or indication of staff allergen training.

The menu notes that all chicken, lamb, and beef curries are gluten free, which is a positive but isolated allergen indication. However, many dishes contain dairy (cream, butter, yoghurt), nuts (cashews), and other common allergens without consistent labelling throughout the menu.

Cairo Cafe labels many dishes as Vegan or Vegetarian throughout the menu and occasionally notes allergens such as nuts and beef in specific items (e.g. 'contains beef', 'slivered almonds'), but there is no comprehensive allergen matrix or consistent labelling across all sections. Some items note 'ask for vegan' modifications, indicating limited but present staff awareness of dietary needs.

The menu includes a disclaimer that precautions are taken to minimise cross-contamination but that no dish can be guaranteed 100% allergen-free. Gluten-free grilled fish and chips is noted as available, and a vegan battered banana blossom option is listed, but broader allergen labelling across the menu is inconsistent.

The menu references allergen labels (GF, V, DF, SF) in a footer note, but these labels are not visibly applied to individual menu items in the text provided, making allergen information inconsistent and difficult to apply in practice. Dishes containing nuts (cashew, almond) and shellfish are present throughout, with no clear nut-free or shellfish-free guidance.

The menu offers gluten-free options (GFO) for mains at an extra charge and a gluten-free pizza base option, but there are no formal allergen labels or detailed allergen information provided. Dishes contain common allergens including dairy, gluten, eggs, seafood, and nuts (pine nuts noted) without consistent labelling.

Sebastians labels some items with gluten-free option (gfo) and vegetarian (v) tags, and includes a general warning that the kitchen handles shellfish, nuts, and gluten. However, the majority of the menu failed to load, leaving very limited allergen detail available for assessment.

The menu includes some allergen labels such as 'Vegan', 'Dairy free', 'Vegetarian', 'Peanuts', 'Tree nuts', 'Fish', and 'Shellfish' on select items, but labelling is inconsistent and not applied across all dishes. Diners with serious allergies should exercise caution and consult staff, as many items lack any allergen information.