SafePlate grade
Google★4.3(163)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu footer references allergen label codes (GF, V, SF, DF) indicating some labelling system is in place, but no individual menu items are visibly tagged with these labels in the provided text. Allergen information appears inconsistently applied, with no mention of cross-contamination, dedicated fryers, or staff allergen training.
Menu highlights
Minimum Chips
V
Potato Scallops (6 Pcs)
V
Tub of Mushy Peas
VDF
Tub Of Gravy
V
Pineapple
VDFNFSF
Onion Rings (10 Pcs)
V
Spring Roll
V
Fish Of The Day (only)
SF
Snapper (only)
SF
Tub Of Pickled Onion
VDFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.