SafePlate grade
Google★4.3(227)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu references allergen/dietary labels (GF, V, DF, SF) in a footer legend, but these tags are not visibly applied to individual menu items in the provided text, making it inconsistent and difficult for customers to identify suitable dishes. No halal certification, nut warnings, or staff training information is mentioned.
Menu highlights
Deep Fried Vegetable Spring Rolls
V
Pan Fried Vegetarian Bean Curd Rolls
V
Vegetarian San Choy Bow
V
Deep Fried Tofu with Spicy Salt
V
Vegetarian Soup
VDF
Steamed Rice (Large)
GFDFVGV
Mapo Tofu
V
Mixed Chinese Vegetables & Bean Curd in a Hot Stone Pot
V
Veggie Omelette
V
Bok Choy
VDFGFVG
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.