The menu uses GF and V (vegan) labels on select items, providing some allergen guidance, but labelling is inconsistent across sections — notably absent from the pizza and Aussie Classics sections. Many dishes contain dairy, nuts (cashews), and other common allergens without explicit callouts.

Bistro Bellavista offers gluten-free pasta and pizza base as an add-on option, and staff can be asked about available selections, but there is no formal allergen labelling or matrix across the menu. Vegetarian dishes are marked with (V), but no dairy-free, nut-free, or vegan options are explicitly identified, and several dishes contain common allergens such as nuts (broccolini with almonds), shellfish, eggs, and dairy throughout.

The menu uses basic V (vegetarian) and VE/VGO (vegan option) labels on some items, and gluten-free pizzas are available as an upgrade, but there is no comprehensive allergen labelling or matrix. Notable allergens such as nuts (walnut bitters in cocktail), dairy, and gluten are present throughout without consistent disclosure.

The menu provides very limited allergen labelling, with only one explicit allergen note (nuts in the Satay Crispy Chicken Fillet). Many dishes contain common allergens such as shellfish, egg, soy and gluten without clear labelling, suggesting inconsistent allergen information overall.

This appears to be an entirely plant-based/vegan restaurant, with a few items explicitly labelled as gluten-free (e.g. chocolate brownie, caramel slice, Vego bar). However, allergen labelling is inconsistent and the menu contains potential allergens including gluten (churros, burgers, waffles), nuts (peanut butter milkshake, hazelnut bar), and no formal allergen matrix or staff training notes are mentioned.

The menu indicates gluten-free bun options are available for an additional $2 across multiple categories (Classic Egg Sandwiches, Gourmet Egg Sandwiches, Gourmet Burgers). Vegetarian items are marked with (V). Some items appear to have spice/chilli indicators using emoji icons. No dedicated allergen matrix is provided, no mention of nut-free, dairy-free, or halal certification. The menu does not explicitly address cross-contamination risks. Allergen labelling is inconsistent and limited to GF bun availability and vegetarian markers.

Little Sicily offers gluten-free bread, pasta, and pizza base as paid upgrades, and lists vegan cheese as an optional extra, indicating some awareness of dietary needs. However, there are no explicit allergen labels on individual dishes, no allergen matrix, and no mention of cross-contamination controls or staff allergen training.

The menu offers gluten-free bases and vegan cheese as add-ons, and explicitly labels vegetarian options, but clearly states it cannot guarantee 100% gluten-free due to gluten being present in the kitchen. A general trace allergen warning for nuts and gluten is provided, but allergen labelling is inconsistent across dishes.

The menu uses some GF and V labels on select items (e.g. Tuna Tataki GF, Seaweed Salad V/GF, Teriyaki Chicken Maki Roll GF) but labelling is inconsistent and not applied throughout. No comprehensive allergen matrix, staff training mention, or modification guidance is provided.

The menu includes a repeated allergen disclaimer warning that shared equipment is used for all allergens including dairy, eggs, soy, tree nuts, peanuts, and wheat, meaning no dish can be guaranteed safe for allergic guests. A gluten-free base is available at no charge, but cross-contamination is explicitly not ruled out.

The menu uses basic labels such as 'gfo' (gluten-free option) and 'v' (vegetarian) on select items, indicating some allergen awareness, but labelling is inconsistent and no full allergen matrix or staff training information is provided. Items containing common allergens like nuts, shellfish, and dairy are present throughout without comprehensive labelling.

The menu consistently labels vegetarian dishes with '(v)' and mentions gluten-free pizza base options available on request, and staff can be informed of dietary needs. However, there is no formal allergen labelling, no allergen matrix, and no notes on nuts, shellfish, or other major allergens beyond a general advisory to inform the team before ordering.

The menu uses GF, GFO, V, VGO and VE labels throughout, providing some allergen guidance, but coverage is inconsistent and a blanket warning states food may contain traces of nuts with no detailed allergen matrix. Dairy-free and vegan options are very limited, and the nut trace warning reduces confidence for nut-allergy diners.

The menu uses limited allergen labels — specifically GF and DF tags on select items, and a V tag for vegetarian — but labelling is inconsistent across the menu with many dishes containing common allergens (nuts, gluten, dairy) without explicit annotation. Customers with serious allergies should consult staff directly as no full allergen matrix or modification policy is stated.

The menu uses limited allergen labels such as (gf) and (v) on select items, but coverage is inconsistent and most dishes lack detailed allergen information. No dedicated allergen section, staff training notes, or modification guidance is provided.

The menu includes a general allergen disclaimer stating they cannot guarantee any dish is completely free of residual nut or shellfish traces or other allergens, and advises customers to inform staff of any food allergies. No specific allergen labelling is present on individual dishes. Peanut sauce is used in multiple entrees (Fried Tofu, Satay Chicken Skewers), and shellfish appears throughout the menu. Some vegetarian options exist. No gluten-free, halal, or kids menu is indicated. Corkage is available at $5 per bottle of wine.

The menu references GF, DF, V, and SF dietary labels in a footer legend, and a small number of items explicitly note nut or sesame allergens. However, allergen labelling is inconsistent — most items carry no allergen tags, and no full allergen matrix or modification guidance is provided.

The menu explicitly labels some chicken dishes and paneer dishes as gluten-free, and the vegetarian section is noted as 'all gluten-free and vegan', but allergen labelling is inconsistent across the rest of the menu with no full allergen matrix or staff training noted. Several dishes contain nuts (cashew), dairy, and gluten-containing ingredients without consistent warnings.

The menu advises guests to inform staff of dietary requirements, and a gluten-free base is available for pizza and gnocchi only, but it is explicitly noted as not suitable for coeliacs. Allergen labelling is inconsistent — nuts (pistachios) appear in multiple dishes without clear allergen flags, and vegan labelling is only applied to wines (V symbol), not food items.

The menu includes a general allergen warning stating food may contain traces of nuts, dairy, and gluten, and advises customers to inform staff of allergies before ordering. However, there is no per-dish allergen labelling, no certified dietary options, and no indication of halal certification or vegan-specific dishes.

The menu footer references allergen abbreviations (GF, V, DF, SF) suggesting some labelling intent, but these tags are not consistently applied to individual dishes throughout the menu. Several dishes contain common allergens such as peanuts, shellfish, and egg without explicit inline labelling.

The menu references GF, V, DF, and SF labels in a footer note, suggesting some allergen labelling exists, though individual menu items are not visibly tagged in the available text. Allergen information appears inconsistently applied across the menu.

The menu consistently labels gluten-free (GF) options throughout and marks at least one vegetarian item (V), showing reasonable allergen awareness. However, labelling is limited to gluten-free and vegetarian tags with no broader allergen matrix, dairy/nut/shellfish callouts, or mention of staff allergen training.

The menu is 100% vegetarian with vegan and gluten-free options available across pizzas, pastas, and street food, and several desserts are explicitly marked GF. However, there is no formal allergen labelling system, no allergen matrix, and nut-containing items (e.g. walnut pesto, pistachio dessert, almond milk) appear without consistent allergen warnings.

The menu footer references allergen/dietary abbreviations (GF, V, SF, DF) indicating some awareness, but these labels are not consistently applied to individual menu items throughout the menu. Customers with serious allergen concerns should contact the store directly for clarification.