SafePlate grade
Google★4.5(103)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses GF, GFO, V, VGO and VE labels throughout, providing some allergen guidance, but coverage is inconsistent and a blanket warning states food may contain traces of nuts with no detailed allergen matrix. Dairy-free and vegan options are very limited, and the nut trace warning reduces confidence for nut-allergy diners.
Menu highlights
Texas-Style Brisket
GF
Maple-Glazed Smoked Ribs
GF
Native Garden Slaw
GFV
Baby Roasted Truffle Potatoes
GFV
Margaret River Salad
GFV
Fire-Roasted Pumpkin
GFV
Verjuice Halloumi
GFV
Fremantle Octopus
GFSF
Cedar-Plank Salmon
GF
Vegetarian Harvest Board
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.