Botanical Café consistently labels items with GF, GFO, V, VO, VE, and VEO codes throughout all menu sections, and advises guests to inform staff of allergies while noting that trace elements may be present. Gluten-free bread and buns are available as an optional upgrade, though no dedicated fryer or full allergen matrix is mentioned and a general nut warning is noted.

The Coffee Club acknowledges allergen information is available and directs customers to a dedicated Allergens Page and staff for further guidance. However, the menu also warns that all items may contain traces of various allergens due to cross-contact, indicating limited guaranteed allergen-free options.

Soul Origin provides allergen labels (contains/may contain) on select items including croissants, breads, and beverages, and the menu page lists gluten-free, milk-free, soy-free, and tree-nut-free filter categories. However, labelling is inconsistent across the full menu with many items carrying no allergen information, and a cross-contamination warning is noted on the Falafel Salad for plant-based items.

Salsas provides a detailed allergen matrix covering 20+ allergens across all menu items, including milk, egg, wheat, lupin, sesame, peanuts, soy, fish, molluscs, crustaceans, and multiple tree nuts. Dairy-free and plant-based alternatives are available (e.g. Dairy Free Cheese, Plant Based Chipotle Mayo), and corn tortilla and hard shell taco options offer potential gluten-free routes, though cross-contamination is not explicitly addressed.

All menus across Nobu, Silks, and the casual Asian dining section direct guests to scan a QR code for a full allergen list, indicating structured allergen information is available. However, the restaurant explicitly states it cannot guarantee allergy-free meals due to trace allergens in the working environment, and no staff training, allergen matrix, or chef consultation process is mentioned on the menu itself.

The menu uses basic labels such as (V) for vegetarian and (GF) for gluten-free on select items, and one Chef's Special is tagged as Vegan, indicating partial allergen and dietary awareness. However, labelling is inconsistent across the menu, with many dishes carrying no dietary tags, and there is no dedicated allergen section, allergen matrix, or mention of staff allergen training.

The menu consistently labels gluten free, vegetarian, and vegan options on salad items, and notes the presence of allergens like walnuts and anchovies within dish descriptions. However, allergen labelling is incomplete across the full menu and there is no dedicated allergen section or staff training noted.

The menu includes some allergen labels such as 'Gluten free', 'Wheat', 'Pork', 'Vegan', and 'Vegetarian' tags on select items, but coverage is inconsistent across the full menu. No full allergen matrix, dedicated allergen section, or staff training information is mentioned.

The menu offers a gluten-free bread option and labels some items as vegan (VG) or vegetarian (V/VOA), and notes vegan options are available, but there is no systematic allergen labelling or allergy matrix. Nuts (hazelnut, cashew, almonds, peanut butter) and dairy appear widely throughout the menu without consistent allergen warnings.

The menu uses basic V, VG, and GF labels on some items and notes vegan modifications for certain dishes, but allergen information is inconsistent and not applied across the full menu. No formal allergen matrix, staff training mention, or detailed allergen declarations are present.

The menu clearly identifies halal and vegan pizza categories, and vegan items use dedicated plant-based ingredients including vegan cheese and vegan protein substitutes. However, there are no formal allergen labels, no gluten-free options listed, and no mention of cross-contamination precautions.

The menu uses V (vegetarian) and VG (vegan) labels consistently and occasionally notes specific allergens such as pork, nuts, and black pepper, but there is no comprehensive allergen matrix, gluten-free options, or mention of staff allergen training. Allergen labelling is partial and inconsistent across items.

The menu uses some dietary labels (V, VG, GF) inconsistently across items, with only a handful of dishes explicitly marked gluten-free or vegan. Allergen detail is limited — nuts, peanuts, and shellfish are present in various dishes without consistent warnings, and no allergen matrix or staff training is mentioned.

The menu uses V, VG, and GF labels on some items and notes vegan modification options for certain dishes, but allergen information is inconsistent and incomplete across the full menu. No formal allergen matrix, staff training mention, or comprehensive labelling system is in place.

The menu uses V (Vegan) and VG (Vegetarian) labels to identify some dishes, and offers a gluten-free pizza base as an add-on, but provides no detailed allergen information, warnings about cross-contamination, or staff training mentions. Several dishes contain common allergens such as nuts (pistachios), shellfish (prawns, octopus), and dairy without explicit labelling.

Nautical Bowls markets itself as gluten-free, dairy-free, plant-based, and soy-free at a brand level, and provides detailed nutritional data for all signature bowls. However, peanut butter and tree nuts (almonds, cashews) are present as toppings, and there is no formal allergen labelling or cross-contamination guidance provided in the menu.

Optus Stadium mentions a 'Dietary Matrix' is available for viewing and states that special dietary options are offered subject to availability, but the actual menu text scraped contains no specific dish-level allergen or dietary labelling. The presence of a dietary matrix suggests some structured allergen awareness, but no confirmed dietary details could be extracted from this content.

The menu includes a small number of explicitly labelled items (GF, DF, vegan) but allergen labelling is inconsistent and limited to select dishes. Specialty milk alternatives are available for coffee, and some dishes contain notable allergens such as nuts, shellfish, and eggs without consistent labelling.

The menu labels a handful of items as vegetarian (V) or Halal but provides no broader allergen information, ingredient warnings, or accommodation notes. Allergen labelling is inconsistent and limited to dietary preference tags rather than true allergen disclosure.

The menu highlights gluten-free and vegan-friendly options as key selling points, and one product (Pea & Ham) explicitly notes gluten-free ham hocks. However, allergen labelling is inconsistent across items and no formal allergen matrix or dedicated allergen section is provided.

The menu includes some dietary icons such as gluten free, vegetarian, vegan, and organic labels, but these appear to be applied inconsistently and only to select dishes. No comprehensive allergen matrix or staff training information is mentioned, and many dishes contain potential allergens without explicit labelling.

Menu offers gluten-friendly bun and vegan bun as add-on substitutions. Vegan options are noted for the Veg (Buds) burger section. A general allergen awareness note states 'Please make us aware of any allergies.' No full allergen matrix or certified allergen labelling is present. Dairy-free is uncertain as cheese is included by default in all burgers and no dairy-free alternative is mentioned. Halal status is not stated. Nut information is absent.

The menu states a full allergen guide is available upon request, which is a positive step, but no allergen labelling appears inline on the menu itself. Several dishes contain common allergens including dairy, nuts, shellfish, and gluten, making staff consultation important for allergy sufferers.

The menu labels a handful of dishes with GF, GFO, vegan, and dairy-free tags, and includes a general request to inform staff of allergies, but allergen coverage is inconsistent and incomplete across items. No allergen matrix, certified kitchen, or detailed modification guidance is provided.

The menu includes a general cross-contamination disclaimer and advises guests to inform staff of food allergies or dietary requirements. Allergen labelling is minimal and inconsistent, with only one explicit allergen call-out noted (ginkgo nuts in the Ganmodoki), and no comprehensive allergen matrix or certification is provided.