SafePlate grade
Google★4.8(753)
SafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu states a full allergen guide is available upon request, which is a positive step, but no allergen labelling appears inline on the menu itself. Several dishes contain common allergens including dairy, nuts, shellfish, and gluten, making staff consultation important for allergy sufferers.
Menu highlights
Woodfired sugarloaf cabbage, black & white miso, house made furikake
VGVDF
Line caught market fish crudo, yuzu, baby cucumber, chilli oil
DFSFGF
Fried female zucchini flower, eggplant, Mushroom Guy's shitake
V
Cos lettuce, dill ranch dressing, candied pepitas
VGF
Brussel sprouts, miso mustard, jalapeno dressing
VGVDF
Wagyu oyster-blade skewer, kombu glaze, housemade mustard
DFSF
300g Grain fed O'Connor sirloin, beef jus
DFGFSF
Amelia Park lamb belly, blood plum kosho
DFGFSF
Mushroom Guy's woodfired oyster mushrooms, parmesan custard
V
Chargrilled brocollini, cashew cream, gochugaru
VGVDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.