SafePlate grade
Google★4.8(84)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes a general cross-contamination disclaimer and advises guests to inform staff of food allergies or dietary requirements. Allergen labelling is minimal and inconsistent, with only one explicit allergen call-out noted (ginkgo nuts in the Ganmodoki), and no comprehensive allergen matrix or certification is provided.
Menu highlights
Homemade Ganmodoki / 自家製がんもどき
V
Daikon Radish / 大根
VDF
Soft-boiled Egg / 玉子
VDF
Avocado Tempura / アボカド天
V
Fresh Oysters / 生牡蠣
DFSF
Chef's Selection of Sashimi / お刺身の盛り合わせ
DFSF
Saikyo Miso Grilled Fish with Seasonal Vegetables / 白身魚の西京焼き
DF
Charcoal Grilled Eel / 鰻の炭火焼き
DF
Red Miso Soup of the Day / 本日の赤だし
VDF
Ginza Karasumi Soba / 銀座のからすみそば
DF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.