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Allergy friendly restaurants in Perth
3,302 graded
1 Star Restaurants
25The Prophet Lebanese Cafe offers a good range of vegetarian dishes and several items that are likely naturally gluten-free or dairy-free, but no allergen labelling or dietary tags are present on the menu. Customers with specific allergen concerns would need to contact the restaurant directly for ingredient information.
This image shows only the cover page of the Bariuma Ramen Menu Book Vol.1.0 for the Karrinyup Outlet location (Hiroshima, Japan, since 2003). No actual menu items or allergen labels are visible. The allergy notice explicitly states the kitchen is NOT allergen-free, cross-contamination may occur, and the food is not suitable for guests with food allergies. No dietary-friendly options (vegan, vegetarian, gluten-free, halal, etc.) are indicated. The score of 1 is awarded solely because the restaurant proactively discloses its allergen risk on the cover page.
The menu contains several common allergens including peanuts (Rojak), dairy/coconut milk (Curry Laksa, Nasi Lemak, Hainanese Milk Tea), eggs, and gluten-containing dishes, but provides no allergen labelling or dietary filtering guidance. No information is given about halal certification, vegan, vegetarian, or gluten-free options despite the diverse Malaysian menu.
This Italian-style café menu offers some vegetarian options but contains no allergen labelling, dietary symbols, or modification guidance anywhere on the menu. Guests with allergies or dietary requirements would need to consult staff directly, as common allergens such as gluten, dairy, and eggs are present throughout most dishes.
The menu includes a brief note asking guests to notify staff of allergies or dietary preferences, but explicitly states they cannot guarantee any product is 100% allergen free. There are no allergen labels, symbols, or detailed dietary markings on individual menu items.
The Heritage states it takes 'all efforts to accommodate guests' dietary needs' but explicitly cannot guarantee allergen-free food, and no individual dishes are labelled with allergen or dietary information. There are a small number of vegetarian-leaning options (e.g. ricotta gnocchi, cheese souffle) but no formal allergen labelling exists across the menu.
The menu has very minimal dietary labelling, with only one item (Sweet Corn Soup) marked as vegetarian using a '(V)' tag. No allergen information, gluten-free options, or other dietary labels are provided throughout the rest of the menu.
The menu offers gluten-free bases as an option on large pizzas across all categories, and includes a vegetarian pizza, but there is no formal allergen labelling, no mention of cross-contamination warnings, and no other dietary information provided. Customers with serious allergies should contact the restaurant directly before ordering.
Leo's Pizza offers no allergen labelling or dietary callouts beyond a single vegetarian pizza option. The menu contains widespread allergens including gluten, dairy, eggs, nuts, and shellfish with no guidance provided for allergy sufferers.
The menu text covers multiple restaurants and a food wholesaler listing, none of which provide explicit allergen labelling or dietary certifications. Vegetarian options are identifiable at Foodie Indiya through clearly named vegetarian menu sections, but no allergen information, gluten-free, vegan, or halal labelling is present across any of the listings.
The menu text covers multiple restaurants and a wholesale food supplier listing with no allergen labelling or dietary tags present. Vegetarian sections exist at Foodie Indiya but no allergen information, gluten-free options, or dietary certifications are indicated across any of the venues.
Oceans Japanese Restaurant provides no allergen labelling or dietary tags anywhere on the menu. A small number of vegetarian-leaning items exist (e.g. Vegetarian Roll, Teriyaki Tofu, Edamame), but there is no guidance for common allergens such as gluten, shellfish, soy, or eggs.
Festival India offers a broad range of vegetarian dishes and several naturally dairy-free or vegan options (such as lentil and potato curries), but the menu carries no explicit allergen labelling or dietary tags. Guests with serious allergies should contact the restaurant directly, as cross-contamination risks from nuts, dairy, gluten, and shellfish cannot be assessed from the menu alone.
The menu features a dedicated Vegan section with clearly labelled plant-based pho and noodle dishes, and several items naturally lend themselves to dairy-free or gluten-free diets (e.g. rice noodle-based dishes). However, there is no formal allergen labelling, no mention of cross-contamination controls, and no allergen matrix provided.
The menu offers gluten-free base options across most pizzas (available as a large size), and includes a vegetarian pizza, but there are no formal allergen labels or dietary tags. Notable allergen concerns include peanuts in the Satay Chicken pizza, sesame in the Teriyaki Chicken, shellfish across several pizzas and pastas, and dairy throughout.
MAME JAPANESE offers a traditional Japanese menu with some inherently vegetarian and likely dairy-free options such as edamame, tofu, and vegetable-based obanzai dishes, but the menu contains no explicit allergen labelling or dietary indicators. Dishes like tempura, gyukatsu, karaage, and filo pastry contain gluten, and shellfish is present throughout, making allergen navigation difficult without staff guidance.
The menu has only one explicit allergen label — Raita is marked 'Gluten Free' — but no other allergen information is provided throughout. Many dishes contain common allergens such as nuts (cashews), dairy (cream, butter, paneer), and shellfish (prawns) without consistent labelling.
The menu references 'gluten free' imagery on several pages but explicitly states these images are 'for illustration purposes only', meaning no dishes are certified or reliably labelled as gluten free. Vegetable dishes are noted as not necessarily vegetarian, and customers are directed to ask staff about vegetarian options, indicating minimal formal allergen or dietary labelling.
The menu offers a wide variety of vegetarian and some vegan-friendly dishes, particularly within the Indian specialties section, but there is no explicit allergen labelling or dietary certification present. Guests with serious allergies should consult staff directly, as several dishes contain common allergens such as nuts, dairy, gluten, and shellfish without clear indication.
Nourish + Feed highlights fresh, local, free-range ingredients and mentions plant-based options for non-meat eaters, but no allergen labelling, dietary tags, or specific allergen information is present in the provided menu text. The actual dish-level menu content was not included, limiting any detailed allergen assessment.
The menu lists vegetarian options across multiple categories (kebabs, pides, boreks, gozlemes) but provides no allergen labelling, dietary certifications, or ingredient details. Customers with allergies or specific dietary needs should contact the restaurant directly before ordering.
Kababji offers a limited menu description centred on kebabs and falafel, with no allergen labelling or dietary flags present. Falafel options suggest some vegetarian/vegan potential, but no allergen information is provided anywhere on the menu.
The menu offers no explicit allergen labelling or dietary indicators, though grilled fish options and salad may suit some dietary needs. Customers with allergies should contact the restaurant directly before ordering.
This is primarily a drinks menu (beer, wine, cocktails, coffee) with vegan labelling on a small number of wines. There is no systematic allergen labelling, though alternative milks are available for coffee and a handful of wines are explicitly marked vegan or organic/biodynamic/vegan.
The menu notes a small number of wines as vegan, including the Ashbrook Semillon Sauvignon Blanc and Borgo dei Trulli Primitivo, as well as the Paxton Rosé which is labelled organic, biodynamic, and vegan. Beyond these wine labels, there is no systematic allergen labelling or dietary guidance provided across the broader beverage menu.
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