SafePlate grade
Google★4.5(599)
SafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The Heritage states it takes 'all efforts to accommodate guests' dietary needs' but explicitly cannot guarantee allergen-free food, and no individual dishes are labelled with allergen or dietary information. There are a small number of vegetarian-leaning options (e.g. ricotta gnocchi, cheese souffle) but no formal allergen labelling exists across the menu.
Menu highlights
Ricotta gnocchi, capsicum coulis, olive pangratatto
V
Cambray Farm 'Havarti' souffle, soubise, green apple, herbs
V
Marinated Great Southern Groves olives
VGVDFGFNFSF
Stirling Ranges beef from the grill, thyme & red wine jus, tomato butter
SF
Beef tartare, tabasco mayonnaise, fried capers, crisps
SF
Salad, packham pear, walnut, gouda, vinaigrette
V
Coconut & mango entremet, mascarpone, cardamon gelato
V
Local cheese selection from Hall's Family Dairy and Cambray Farm
VGF
Freshly shucked oyster, mignonette
GFDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.