The menu labels vegetarian options with (V) but provides no formal allergen information, warnings, or modification guidance. Several allergens are present throughout including gluten (noodles, pastry, wai wai), dairy (paneer, yogurt, milk desserts), shellfish (prawns), and peanuts (Peanut Sadheko, Berry Go Round smoothie with almond milk).

Rolling Flavors offers vegetarian options across multiple menu sections but provides no allergen labelling, warnings, or dietary symbols anywhere on the menu. Several dishes contain common allergens such as peanuts, dairy, gluten, and eggs without any explicit flagging.

The menu offers some vegetarian and likely vegan options such as Avo Cucumber, Inari Vege, Tempura Vege, and a Vege Platter, but there is no allergen labelling, ingredient detail, or dietary certification present. Customers with serious allergen concerns should contact the restaurant directly, as items like tempura, soy-based sauces, and seafood derivatives are common throughout the menu.

The menu offers a reasonable range of vegetarian dishes and non-dairy milk alternatives for coffee, but there are no explicit allergen labels, warnings, or a dedicated allergen section anywhere on the menu. Diners with serious allergies should contact the restaurant directly, as several dishes contain common allergens such as nuts (Chicken Korma, Carrot Halwa), dairy, gluten, and shellfish without any labelling.

The menu labels a small number of items with '(VG)' for vegetarian/vegan but provides no formal allergen information, warnings, or modification guidance. Notably, peanuts are present in at least one dish (Pork Dumpling with spicy peanut sauce), posing a potential risk for nut-allergic diners given the lack of allergen labelling.

The menu provides no allergen labelling or dietary indicators beyond the presence of vegetarian options. Dairy (cheese) is present throughout nearly all dishes, and no gluten-free, halal, or allergy modification information is provided.

House of Pho offers a Vietnamese and pan-Asian menu with some vegetarian and vegan-friendly options such as Pho Chay and vegetable dishes, but there is no explicit allergen labelling or dietary tagging anywhere on the menu. Diners with serious allergies should contact the restaurant directly, as many dishes contain common allergens including shellfish, gluten, eggs, and nuts.

Madeleine is a classic French restaurant with no explicit allergen labelling on the menu; a single vegetarian option is noted for one dish but no gluten-free, dairy-free, or other allergen guidance is provided. The menu features numerous common allergens throughout including dairy, shellfish, nuts, gluten, and eggs, with no indication of staff allergen training or modification options.

The menu mentions a gluten free pasta range as part of their broader pasta offering, but provides no formal allergen labelling, dietary filtering, or allergen guidance for individual dishes. Customers with dietary requirements would need to contact the store directly for further information.

The menu notes that gluten-free, vegetarian, and vegan options are available on request across truck, buffet, and canapé menus, but no specific allergen labelling or allergen matrix is provided. Guests with dietary needs would need to inquire directly as individual items are not tagged or detailed for allergens.

The menu offers a vegetarian pizza section and several meat-free options, but there is no allergen labelling, no mention of gluten-free bases, and known allergens such as nuts (Peanut Chicken Pizza, Butter Chicken Pizza), anchovies, shellfish, and Nutella appear without any warnings. Customers with allergies should contact the restaurant directly before ordering.

The menu briefly mentions gluten-free pizza and pasta options are available, but no detailed allergen labelling, dietary icons, or allergen handling information is provided. Overall allergen transparency is very limited based on the available menu text.

The menu uses a basic [V] label to indicate vegetarian-friendly options but provides no formal allergen labelling, no mention of cross-contamination protocols, and no dedicated allergen information section. Several dishes contain common allergens such as peanuts, shellfish, egg, soy, and gluten without explicit callouts.

The menu contains no allergen labelling, dietary icons, or allergen-related notes of any kind. A vegetarian option (Grilled Mushroom burger) appears to be available, but no other dietary or allergen information is provided.

The menu offers vegetarian options across multiple categories including Banh Mi, Rice Paper Rolls, Noodle Soup, and Dry Noodles, but provides no explicit allergen labelling or dietary certification. Customers with serious allergies should contact the cafe directly for ingredient information.

The menu has a dedicated Vegetarian-Vegan section with items clearly labelled as Vegan, which is helpful for plant-based diners. However, there is no formal allergen labelling, no mention of cross-contamination risks, and no allergen matrix or staff training information provided.

The menu offers dairy-free milk alternatives (soy, lactose-free, oat, and almond) for beverages, suggesting some awareness of dietary needs. However, there is no explicit allergen labelling or dietary categorisation across food or drink items.

The menu has minimal allergen labelling, with only a couple of items marked as gluten-free (G/F). No comprehensive allergen information, modification guidance, or staff training details are provided.

The menu includes a general note asking guests to inform staff of dietary requirements or food allergies, but there are no explicit allergen labels or symbols on individual dishes. Several vegetarian and likely vegan options exist naturally within the Moroccan-inspired menu, though allergen information is not systematically provided.

Dapur Van Java is an Indonesian restaurant with no explicit allergen labelling on the menu. Peanuts are prevalent across many dishes (peanut sauces, satays, gado gado), and prawn crackers appear widely, making it challenging for guests with nut or shellfish allergies.

The menu offers vegetarian options such as the Vegetarian Pide and Vegetarian Pizza, but contains no allergen labelling, dietary tags, or any indication of allergen handling practices. Customers with allergies should contact the restaurant directly before ordering.

The menu mentions gluten-free options are available (via FAQ) and includes vegetarian and vegan dishes, but there is no explicit allergen labelling or detailed dietary information provided on the menu itself. Allergen handling practices and cross-contamination risks are not addressed.

This is not a restaurant menu but an informational page for ISKCON Perth's Food for Life program, which is described as a vegetarian food distribution initiative. No specific dishes, allergen labels, or dietary detail are provided.

The menu offers several vegetarian and potentially dairy-free dishes (e.g. rice-based and stir-fried tofu options), but there are no explicit allergen labels or warnings. Peanuts, eggs, shellfish, and gluten-containing ingredients appear throughout multiple dishes without any formal allergen notation.

The menu offers a notable range of vegan and vegetarian options, including dedicated vegan pizzas and a vegan-friendly dessert calzone, but provides no formal allergen labelling or warnings. Several dishes contain common allergens such as nuts, shellfish, and dairy without any explicit callouts, which may be a concern for allergy sufferers.