SafePlate grade
Google★4.7(153)
SafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu offers several vegetarian and potentially dairy-free dishes (e.g. rice-based and stir-fried tofu options), but there are no explicit allergen labels or warnings. Peanuts, eggs, shellfish, and gluten-containing ingredients appear throughout multiple dishes without any formal allergen notation.
Menu highlights
Steam Jasmine Rice
GFDFVGVNFSF
Vegetables and Tofu Pad Khing
DFVSF
Vegetables and Tofu Pad Bai Kra Prow
DFVSF
Vegetables and Tofu Pad Prik Khing
DFVSF
Vegetables and Tofu Gaeng Kheow Wan (Green Curry)
DFVSF
Vegetables and Tofu Gaeng Daeng (Red Curry)
DFVSF
Tom Yum (soup)
GFDFSF
Larb Gai
GFDFSF
Curry Puffs
V
Spring Roll
DFV
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.