Several drinks explicitly offer dairy-free milk alternatives, and a few items are made with non-dairy coconut milk, indicating some awareness of dairy allergens. However, there are no formal allergen labels or matrices, nut-containing items (pistachio) are not flagged, and allergen information is inconsistent across the menu.

The menu uses basic labels such as (V) for vegetarian and (GF) for one item (Olives), and notes an 'Allergy Information' link in the footer, but allergen labelling is inconsistent and sparse throughout. Dishes containing common allergens like nuts, eggs, gluten, and shellfish are not systematically flagged.

The menu footer references allergen label codes (GF, V, DF, SF) but does not consistently apply them to individual menu items throughout the listing. Peanuts are present in multiple dishes (Spicy Ganjeong wings, Nutty Bacon Smash Beef Burger, Nutty Crunch Chicken Burger), making this a notable allergen concern.

The menu footer references GF, V, DF, and SF labels but these symbols are not consistently applied to individual dishes throughout the menu text. Allergen information is minimal and diners with serious allergies should contact the restaurant directly, as cashews and dairy appear in multiple dishes without clear labelling.

The menu offers a 'gluten friendly' bun option and notes that Thicc Shakes 'may contain traces of nuts', but broader allergen labelling is absent across the menu. Plant-based and vegetarian burger options are available, though dairy and egg appear in many items with no clear allergen breakdown provided.

The menu uses (V), (VG), and (GF) labels on some items and notes vegan modifications for certain dishes, but allergen labelling is inconsistent and many items lack any dietary tags. There is no allergen matrix, no mention of cross-contamination controls, and no staff training or chef consultation referenced.

The menu uses basic GF and V/VG labels on select items but does not provide a comprehensive allergen guide or consistent labelling across all dishes. Guests with serious allergen concerns should contact the venue directly, as cross-contamination risks and full ingredient details are not addressed.

The menu consistently uses a 'GF' (gluten-free) label across a wide range of dishes, which is a positive step in allergen transparency. However, there is no dedicated allergen matrix, no mention of cross-contamination precautions, no dairy-free or nut-free labelling, and several dishes explicitly contain nuts or dairy without further allergen guidance.

The menu uses GF and V labels inconsistently throughout, identifying several gluten-free and vegetarian options, but provides no detailed allergen information, cross-contamination warnings, or staff training notes. Allergen labelling is present but limited in scope and consistency.

The menu repeatedly advises guests to inform staff of food allergies and notes that not all ingredients are listed, but there are no formal allergen labels or symbols on individual dishes. Nuts (peanuts and cashews) and shellfish are prevalent throughout many dishes, making this a moderate-risk environment for allergy sufferers.

The menu uses basic V and GF* labels and advises customers to notify staff of special dietary needs, but does not provide a full allergen breakdown or detail specific allergens beyond indicating gluten-free options at an extra charge. Nut-containing dishes (cashews, almonds, peanut butter) and common allergens like dairy, eggs, and gluten appear throughout without systematic labelling.

GYG (Guzman y Gomez) references a dedicated 'Nutrition and Allergens' section in its navigation, suggesting some allergen information is available, but the provided menu text does not include actual dish-level allergen details. Vegetarian options such as a Mild Pulled Shiitake Mushroom Burrito are mentioned, indicating some dietary variety, but comprehensive allergen labelling cannot be confirmed from the content provided.

The menu offers limited gluten-free labelling (two banana bread items marked GF) and notes vegan-friendly chai, but allergen information is sparse and inconsistent across items. Several products contain known allergens such as nuts, dairy, and gluten without explicit labelling.

The menu footer references allergen label codes (GF, V, SF, DF) suggesting some dishes are labelled, but the actual item listings in the provided text do not consistently show these tags against individual dishes. Allergen information appears to be partially implemented rather than fully applied throughout the menu.

The menu labels a handful of items as gluten-free (GF) and explicitly warns that the gluten-free pizza base is not suitable for coeliac guests, showing some allergen awareness. A vegan option is noted for the panzanella dish and a few vegetarian items are identifiable, but allergen labelling is inconsistent and limited across the broader menu.

The menu offers several gluten-free options on request (GFO), indicated next to specific dishes such as steaks, grilled fish, and snapper, but allergen labelling is inconsistent and limited. No comprehensive allergen information, dairy-free, vegan, or nut labelling is provided across the menu.

Canton Lane includes a blanket allergen disclaimer stating the kitchen contains nuts, dairy, and wheat, with no guarantee of allergen-free dishes and a recommendation to check with staff. No individual dish-level allergen labelling is provided, and no certified dietary options (gluten-free, vegan, halal) are explicitly identified.

The menu uses brief allergen/dietary abbreviations (GF, V, DF, SF) noted in a footer disclaimer, but these labels are only applied to a small number of items and are largely absent from most dishes. Allergen coverage is inconsistent across the menu, making it difficult for customers with serious allergies to confidently identify safe options.

The menu offers a gluten-free base option, a dedicated vegan pizza section, and clearly labelled vegetarian pizzas, showing some dietary awareness. However, there is no formal allergen labelling, no cross-contamination warnings, and several desserts and dishes contain nuts (pine nuts, peanuts, hazelnuts) without explicit allergen callouts.

The menu has minimal allergen labelling, with only one item (Ferrero Rocher Cake) explicitly marked as gluten-free, and a dedicated 'Allergen & Composition' page is linked in the footer suggesting some allergen awareness. However, allergen information is largely absent across the majority of menu items, making it inconsistent overall.

The menu includes a disclaimer advising customers with food allergies to inform staff, but warns that food may contain traces of eggs, nuts, and gluten with no item-level allergen labelling. Allergen information is minimal and inconsistent, making it difficult for allergy sufferers to identify safe options confidently.

The menu references allergen labels (GF, V, DF, SF) in a footer note, but these tags are not consistently applied to individual dishes throughout the menu. Several dishes contain common allergens like peanuts, cashews, prawns and egg without explicit labelling on the item itself.

The menu includes an 'Allergen Statement' page and labels a small number of items with specific allergens (e.g. Nasi Lemak contains peanuts and egg, Chicken Porridge contains seafood), but most items lack detailed allergen information. Allergen labelling is inconsistent across the menu.

The menu references GF, V, DF, and SF labels in a footer note, suggesting some items carry these designations, but no individual dishes are explicitly tagged in the visible menu text. Allergen labelling appears to exist in principle but is inconsistently or incompletely applied within the online menu listing.

Boulevard Cafe advertises gluten free bread as an add-on option and notes 'Vegetarian and Gluten Free options available' sitewide, and offers dairy-alternative milks (almond, lactose free, soy), but does not provide systematic allergen labelling across menu items. Allergen information is inconsistent and limited, with no dedicated allergen matrix or staff training mentioned.