SafePlate grade
Google★4.2(363)
SafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses basic V and GF* labels and advises customers to notify staff of special dietary needs, but does not provide a full allergen breakdown or detail specific allergens beyond indicating gluten-free options at an extra charge. Nut-containing dishes (cashews, almonds, peanut butter) and common allergens like dairy, eggs, and gluten appear throughout without systematic labelling.
Menu highlights
House Gluten-free Granola
GFV
Acai Bowl
GFVGV
Vegan Nourish Bowl
VGV
#19 Hu tieu xao chay (stir fried rice noodles with Asian vegetables)
VGVDFSF
#27 Tofu xao rau cai (steamed rice with stir fried tofu and vegetables)
VGVDFGFSF
#17 Mi xao chay (stir fried egg noodles with Asian vegetables)
VSF
Fresh Fruit Platter
VGVGFDFSF
Fried Spring Rolls (vegetarian)
VSF
Halloumi Breakfast
V
Free-Range Eggs on Toast
V
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.