Delissimo explicitly warns that all products may contain traces of a wide range of major allergens including nuts, dairy, gluten, shellfish, and eggs, making it unsuitable for those with serious allergies. They do offer flourless options for gluten-sensitive customers and note vegan and vegetarian options are available, but allergen labelling is inconsistent and no certified allergen-free items are guaranteed.

The menu references allergen label codes (GF, V, SF, DF) in a footer note, indicating some awareness, but these tags are not consistently applied to individual menu items throughout the listing. Without per-item labelling, customers with dietary needs would need to enquire directly with staff.

The menu sporadically labels certain dishes as gluten-free or GF optional, and vegetarian items are marked with (V), but allergen labelling is inconsistent and incomplete across the full menu. Gluten-free bread is available as a paid extra, and alternative milks including lactose-free are offered for beverages.

The menu uses GF and VEG labels inconsistently across some items but does not provide a full allergen matrix or notes on cross-contamination. Peanuts are present (satay chicken) and shellfish appears in several dishes, with limited allergen guidance for those with serious dietary needs.

The menu includes some allergen labelling using abbreviations (gf, nf, df) on select items such as the Duck Breast and Steak Fries, but coverage is inconsistent and not applied across all dishes. No full allergen matrix, dedicated allergen section, or staff training information is mentioned.

The menu uses [GF] labels inconsistently on select items such as certain oyster preparations, prawn skewers, sweet potato chips, steamed rice, and some sauces, but does not provide comprehensive allergen information across all dishes. Several items contain common allergens like dairy, gluten, eggs, and shellfish without explicit labelling.

The menu footer references allergen labels (GF, V, DF, SF) but these tags are not visibly applied to individual menu items in the listing, making allergen guidance inconsistent in practice. No dedicated allergen matrix, staff training notes, or modification guidance is provided.

The menu uses basic labels such as (v) for vegetarian and (gfo) for gluten-free option, but there is no comprehensive allergen labelling or matrix. Several dishes contain common allergens including nuts, dairy, eggs, and gluten without detailed callouts, and no staff training or allergen modification policy is mentioned.

The menu uses inline allergen abbreviations (GF, DF, V, N) on select items, indicating some allergen awareness, but labelling is inconsistent and not applied across all dishes. No dedicated allergen section, chef consultation note, or full allergen matrix is present.

The menu offers a gluten-free bread option at an extra charge and includes a clearly labelled vegan breakfast, but allergen information is otherwise very limited with no detailed labelling across dishes. Modifications to the menu are explicitly stated as unavailable, which limits allergen accommodation flexibility.

The menu includes a single blanket allergen disclaimer noting the kitchen contains gluten, dairy, egg, nuts, and seafood, and guests are advised to inform their server of allergies. No individual dish allergen labelling or modification options are provided, making it difficult for diners with specific dietary needs to navigate the menu confidently.

The menu notes that gluten-free dishes are available upon request and advises guests with food allergies to inform staff, but allergen labelling is inconsistent — only a few items are marked GF and nuts/shellfish appear in multiple dishes without systematic flagging. No allergen matrix or certified GF fryer is mentioned.

The menu offers gluten-free bread and pizza base swaps, and vegan cheese as an add-on, but allergens are not systematically labelled across dishes. Several items contain common allergens such as nuts (walnuts, pistachios, peanut butter), shellfish, anchovies, and dairy without explicit allergen callouts.

The menu uses (v) and (gf) labels inconsistently across dishes, and notes a gluten-free option available for one item, but there is no comprehensive allergen matrix or staff training mentioned. Nuts (almonds) appear in at least one dish, dairy is pervasive throughout, and no dairy-free or vegan options are clearly identified.

The menu offers limited dietary labelling, with vegan and vegetarian options noted on select dishes and a general GF/VEG/VEGAN option mentioned for the group feast pasta. Allergen information is minimal and inconsistent, with guests directed to enquire about other dietary requirements.

The menu explicitly states that all Bao Buns are not gluten-free and encourages guests to notify staff of allergies or dietary preferences. Allergen labelling is minimal and inconsistent, with only vegan items clearly tagged and no detailed allergen information provided for most dishes.

The menu has minimal allergen labelling, with only one item (Ferrero Rocher Cake) explicitly marked as gluten-free, and a dedicated 'Allergen & Composition' page is linked in the footer. Most items lack individual allergen tags, and the menu is heavily pastry/cake-focused, suggesting widespread presence of gluten, dairy, eggs, and nuts.

The menu footer references allergen label codes (GF, V, SF, DF) suggesting intent to label dishes, but these codes are not visibly applied to individual menu items in the provided text. Allergen labelling is therefore inconsistent and incomplete in practice.

The menu includes a general allergy statement warning of potential cross-contact with wheat, eggs, peanuts, tree nuts, and milk, and advises guests to speak with a manager for more information. Gluten-free options are noted with GFO* on select items, but full allergen labelling across all dishes is absent and inconsistent.

The menu uses [GF] labels on select items, indicating some allergen awareness, but labelling is inconsistent and limited only to gluten-free. No information is provided regarding other allergens, cross-contamination, or staff allergen training.

The menu footer references allergen label codes (GF, V, DF, SF) suggesting some allergen labelling system is in place, but these labels are not visibly applied to individual dishes throughout the menu. A nut warning is noted on the Vietnamese Baguette section only, indicating inconsistent allergen communication.

The menu uses GF, GFO, and V labels inconsistently across dishes, providing some allergen guidance but without a comprehensive allergen matrix or staff training notes. Several dishes contain common allergens like nuts, dairy, shellfish, and gluten without full disclosure beyond the partial labelling system.

The menu consistently offers gluten-free base options across nearly all pizzas and clearly labels vegetarian choices, but provides no broader allergen information such as nuts, dairy, shellfish, or cross-contamination warnings. Dietary labelling is limited to gluten-free and vegetarian tags only.

7 Spices is fully halal certified and encourages guests with allergies or dietary restrictions to call ahead so staff can accommodate their needs. The kitchen is trained in food handling and cross-contamination prevention, but no specific allergen labels or a detailed menu are provided on the website.

The menu explicitly labels gluten-free options across the Hủ Tiếu (rice noodle) sections and clearly marks a dedicated vegetarian category, showing some allergen awareness. However, labelling is inconsistent — egg noodle dishes, pho, and other sections lack equivalent allergen information, and no nut, halal, or full allergen matrix is provided.