SafePlate grade
Google★4.4(684)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes a single blanket allergen disclaimer noting the kitchen contains gluten, dairy, egg, nuts, and seafood, and guests are advised to inform their server of allergies. No individual dish allergen labelling or modification options are provided, making it difficult for diners with specific dietary needs to navigate the menu confidently.
Menu highlights
Mixed olives
VGVDFSF
Chargrilled broccolini, smoked yoghurt, macadamia crumb
VSF
La Delizia burrata, heirloom tomato, basil, roquette, balsamic vinegar
VSF
Natural Coffin Bay oyster, mignonette, hot sauce, lemon
GF
Local fish ceviche, tiger milk, avocado crème, parsnip crisp, crostini
SF
Roasted romesco, house made artisan seeded crackers
VGV
Roasted lamb rack 250g, salsa verde
SF
Black Angus Ribeye 450g, roasted cauliflower puree, red wine jus
SF
Affogato | single espresso, vanilla bean ice-cream
VSFNF
Choice of soft, hard or blue cheese, quince, crostini
VSF
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.