The menu references allergen label abbreviations (GF, V, SF, DF) in a footer note, suggesting some items are labelled, but no individual dishes are explicitly tagged with these symbols in the visible menu text. Allergen information appears inconsistent and incomplete across the menu.

The menu uses inline tags such as GF, NF, DF, and Veg on a number of dishes, showing some allergen awareness, but labelling is inconsistent and not applied to all items. No dedicated allergen section, certified halal notice, or chef consultation service is mentioned.

The menu uses a basic key to label Gluten Free (GF), Vegan (V), and Vegetarian (VG) options, providing some dietary guidance. However, allergen labelling is inconsistent and limited — no comprehensive allergen information, nut warnings, or cross-contamination advice is provided.

The menu makes partial use of dietary labels such as (Veg), (Vegan), and (GF), and explicitly notes that gluten free toast is available on all meals. However, allergen labelling is inconsistent — not all dishes are assessed, there is no full allergen matrix, and no mention of staff allergen training or chef consultation.

The menu offers a dedicated Gluten Free Pizzas section with a wide range of options available on gluten-free bases, and a few vegetarian pizzas are marked with (V). However, there is no formal allergen labelling, no mention of cross-contamination controls, and no dairy-free, nut-free, or vegan-specific options are identified.

The menu has very limited allergen labelling — only one dessert is marked GF and one pizza marked vegetarian, and the picnic hamper notes it can be made gluten-free or vegetarian on request. No comprehensive allergen information, staff training notes, or allergen matrix is present.

The menu offers gluten-free dough as an add-on ($5) and states all pizzas are available in a vegan option, showing some dietary awareness. However, there are no formal allergen labels, warnings about cross-contamination, or details on how vegan modifications are made, and multiple allergens (gluten, dairy, shellfish, anchovies, nuts via Nutella/Biscoff) are present throughout.

The menu makes limited allergen references, notably flagging nut content on two pizzas (Tramonto and Vegetariana) and offering a gluten-free dough option and a vegan pizza. However, allergen labelling is inconsistent and incomplete across the full menu, with no comprehensive allergen matrix or staff training information provided.

The menu uses shorthand labels (GF, V, VG, GFO, VGO) to indicate gluten-free, vegetarian, and vegan options, including gluten-free-on-request variants, which shows moderate allergen awareness. However, labelling is inconsistent across sections and there is no dedicated allergen section, allergen matrix, or mention of staff training or chef consultation.

The menu uses allergen label codes (GF, V, DF, SF) but applies them inconsistently — many items lack any labels, and peanuts, shellfish, dairy, and eggs appear throughout without systematic allergen callouts. Customers with serious allergies should contact the restaurant directly before ordering.

The menu uses GFO (Gluten Free Option) and VGO (Vegan Option) labels on select items and calls out specific allergens such as almonds and coriander on individual dishes. However, allergen labelling is inconsistent across the menu, no modifications are permitted, and the kitchen is explicitly stated to be non-halal.

The menu offers a good range of vegan and gluten-free options, with gluten-free pasta and pizza bases available and clearly labelled vegan alternatives for burgers, pizzas, nachos, and pasta. However, there is no formal allergen labelling system, no allergen matrix, and ingredients such as nuts (pine nuts), shellfish (prawns), and dairy appear across many dishes without consistent cross-contamination warnings.

The menu references allergen abbreviations (GF, V, DF, SF) in a footer note, suggesting some labelling intent, but these tags are not visibly applied to individual menu items in the provided text. Allergen coverage appears inconsistent and incomplete across the menu.

The menu uses shorthand dietary labels (GF, V, VG, VGO, GFO) against several dishes, indicating some awareness of dietary needs, but there is no dedicated allergen section, no allergen matrix, and labelling is inconsistent across items. Gluten-free options are available with a surcharge, and some vegan options are noted, but detailed allergen information is absent.

The menu includes some GF and vegetarian labels (e.g. Cooked Tuna GF, Cucumber GF/V) but allergen labelling is inconsistent and limited to only a few items. No full allergen matrix, staff training notes, or modification guidance is provided.

The menu uses limited allergen labels, marking only a few items as gluten-free (gf) or vegetarian (v), but does not provide comprehensive allergen information across all dishes. Many items are deep-fried, and no mention is made of separate fryers or cross-contamination precautions.

The menu uses (V) and (GF) labels to identify vegetarian and gluten-free options, indicating some allergen awareness. However, the labelling is inconsistent and limited, with no detailed allergen matrix or staff training information mentioned.

The menu states all items are Halal and includes a small number of explicit gluten-free labels (e.g. Greek Salad [GF], Rocket and Parmesan Salad [GF], Marinated Olives [GF]) as well as a gluten-free pasta and pizza base upgrade option, but allergen labelling is inconsistent and limited across the broader menu. No information is provided regarding nut, dairy, or shellfish-free options, staff allergen training, or a full allergen matrix.

The menu uses symbols to indicate gluten-free and vegetarian options, and notes that gluten-free bread substitution is available, but allergen labelling is inconsistent and the menu explicitly warns that not all ingredients are listed. No full allergen matrix or chef consultation is mentioned.

The menu uses (V) and (VG) labels to indicate vegetarian and vegan options, and includes a general allergen disclaimer warning of cross-contamination risk and noting the kitchen is not allergen-free. Halal certification is noted at the supplier level only, with the restaurant kitchen itself not A.F.I.C. certified; no gluten-free labelling or allergen matrix is provided.

The menu includes a general allergen warning that products may contain traces of tree nuts, peanuts, shellfish, dairy, soy, egg, sesame, lupins, fish and wheat, with guests directed to speak to a manager. A gluten-free bun option and a vegan bun are available, and one vegan item is noted, but allergen labelling is inconsistent and limited across the menu.

The menu notes a gluten-free option is available on request but provides no further allergen labelling or dietary breakdowns. Many dishes contain common allergens such as dairy, gluten, eggs and nuts (e.g. Nutella, Muesli Bowl) without explicit callouts.

Miss Mi acknowledges that the kitchen contains multiple allergens and requests guests inform staff of any allergies or intolerances, but cannot guarantee omission of allergens due to a shared production environment. No specific dietary labelling or allergen matrix is present on the sample menu text provided.

The menu uses a (V) label to denote vegetarian items and explicitly marks one salad as gluten free, and includes an 'Allergy Information' link in the footer. However, allergen labelling is inconsistent across dishes, with most items lacking any allergen detail.

The menu includes a general allergen warning that products may contain traces of tree nuts, peanuts, shellfish, dairy, soy, egg, sesame, lupins, fish and wheat, with a prompt to speak to a manager. Gluten-free bun and vegan bun options are noted, and a vegan item is marked, but detailed per-item allergen labelling is not consistently provided throughout the menu.