SafePlate grade
Google★4.6(39)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes some GF and vegetarian labels (e.g. Cooked Tuna GF, Cucumber GF/V) but allergen labelling is inconsistent and limited to only a few items. No full allergen matrix, staff training notes, or modification guidance is provided.
Menu highlights
Cucumber Hoso Maki
GFVGVDF
Cooked Tuna Hoso Maki
GFDF
Fresh Salmon Hand Roll
GFDF
Avocado Hand Roll
VDF
Vegetable Roll (Uramaki)
VDF
Teriyaki Tofu Udon
VDF
Teriyaki Tofu Donburi
VDF
Edamame
VGVGFDF
Seaweed Salad
VGVDF
Vegetable Spring Roll
VDF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.