The menu offers gluten-free pizza bases (+$4.50) and GF pasta alternatives (penne or gnocchi), and explicitly labels two pasta dishes as vegan, as well as noting one dessert as gluten-free; however, there is no formal allergen labelling system, no allergen matrix, and no mention of cross-contamination warnings or staff allergen training. The Emiliana special pizza contains pistachio nuts and the Culurgiones are explicitly noted as not available gluten-free, indicating some awareness but inconsistent coverage.

The menu uses some allergen labels (GF, DF, V) on select items, but coverage is inconsistent — many dishes lack any allergen information. Notable allergens such as nuts (pistachios, almonds in Rasmalai), dairy, and eggs appear across the menu without comprehensive labelling.

Eugene's Pizzeria offers gluten-free pizza bases with a disclaimer that cross-contamination cannot be fully guaranteed, and notes that some pizzas contain nut products. Overall allergen labelling is minimal and inconsistent across menu items.

The menu references allergen label codes (GF, V, DF, SF) in a footer note, but these labels are not consistently applied to individual menu items throughout the listing. Allergen coverage is partial and customers should verify specific dishes directly with the restaurant.

The menu includes a small number of allergen notes for specific items, such as egg in sesame dressing and onion in apple-based dressings, but allergen labelling is inconsistent across the menu. No certified dietary options or comprehensive allergen matrix is provided.

Wholistically Healthy explicitly promotes dedicated Plant-Based/Vegan and Gluten-Free (coeliac-friendly) ranges as distinct menu categories, indicating meaningful dietary accommodation. However, no formal allergen labelling, allergen matrix, or specific per-dish allergen information is provided, and items such as cashew cheese and Tamari suggest potential nut and soy allergens without clear disclosure.

This appears to be an entirely plant-based restaurant with all items using vegan ingredients, though some items contain gluten, dairy alternatives, and peanut butter. A small number of items are explicitly labelled gluten-free (brownie, caramel slice, Vego bar), but allergen labelling is inconsistent across the menu.

The menu uses some allergen labels such as (GF) for gluten-free items and notes that all steaks contain dairy in the basting, with a number-based allergen system appearing inconsistently on a few dishes. Guests are directed to speak with staff for further dietary requirements, but there is no full allergen matrix or comprehensive labelling across all items.

The menu includes some allergen labelling on select dishes, such as 'Nuts' and 'Gluten-free' tags on the Satay Chicken Skewer and 'Gluten-free, Vegetarian' on Salt & Pepper Tofu, but labelling is inconsistent across the menu. Many dishes containing common allergens like shellfish, eggs, and gluten lack explicit allergen callouts.

Vesuvio Handmade Pasta offers a dedicated gluten-free range called 'ZERO GLUTINE', produced in a separate gluten-free premises, which demonstrates meaningful allergen awareness. However, no broader allergen labelling, ingredient lists, or dietary tags are present for their standard pasta products.

The menu makes partial allergen efforts by labelling select dishes as 'Non Dairy' and explicitly marking Roti as vegan, and notes cashews in korma dishes. However, allergen labelling is inconsistent across the menu with no comprehensive allergen matrix, no mention of staff training, and no chef consultation process noted.

The menu uses GF and GFO (Gluten Free Option) labels on select burgers and dishes, indicating some allergen awareness, but labelling is inconsistent and limited primarily to gluten. No allergen matrix, dedicated allergen section, or staff training information is mentioned.

The menu offers gluten-free base options (11") across most pizzas and clearly separates vegan and vegetarian categories, but there are no explicit allergen labels, warnings, or cross-contamination notices. Dairy-free, nut-free, and halal information is absent, and the gluten-free offering is limited to a base swap with no disclaimer about shared preparation environments.

The menu footer references allergen label codes (GF, V, SF, DF) indicating some awareness, but these codes are not consistently applied to individual menu items throughout the menu. Customers with serious allergen concerns should contact the restaurant directly as labelling is inconsistent.

Manuka states that most items are gluten free and suitable for coeliacs, and notes the ability to cater for vegetarian and vegan requirements on request. However, several dishes contain dairy, nuts, and shellfish with no explicit allergen labelling or matrix provided.

The menu uses some allergen labelling such as GF, GFO, Vegan, and 'Dairy & Gluten Free' tags on select dishes, and includes a general note asking diners to advise of allergies when ordering. However, labelling is inconsistent across items and no full allergen matrix or staff training details are provided.

The menu labels some dishes as gluten-free (GF) but does not provide comprehensive allergen information across all items. Several dishes contain common allergens such as nuts, dairy, and gluten without consistent labelling.

The menu labels a handful of items with vegan, gluten-free, or peanut-containing tags, but allergen labelling is inconsistent and not applied across all dishes. No allergen matrix, staff training note, or modification guidance is mentioned.

Akari-ya Izakaya is a Halal-certified Japanese restaurant that explicitly states it has no gluten-free options and offers only some vegetarian options. The menu is free from pork and alcohol-based sauces, but detailed allergen labelling beyond Halal status is absent.

The menu provides some allergen labelling, including peanut warnings on specific dishes and vegan/vegetarian tags on select items, but coverage is inconsistent across the full menu. Customers with serious allergies should exercise caution and speak with staff, as many dishes lack detailed allergen information.

The menu uses some inline labels (GF, VG, VEG) on select dishes and notes modification options, but allergen labelling is inconsistent and not applied across all items. Peanuts appear in multiple dishes and no dedicated allergen matrix or staff training information is provided.

The menu uses basic (v) and (gf) labels on select items and offers gluten-free bases and plant-based cheese as modifications, but allergen information is inconsistent and limited. No mention of cross-contamination protocols, dedicated fryers, or a full allergen breakdown.

Chakra Restaurant offers a dedicated vegan menu, a vegetarian menu, and states that both the standard and vegan Transcendence set menus are available gluten-free, indicating reasonable dietary flexibility. However, no formal allergen labelling system or allergen matrix is present, and specific dish-level allergen information is not provided in the menu text.

The menu footer references allergen labels (GF, V, DF, SF) but individual dishes are not consistently tagged with these labels throughout the menu. Several dishes contain common allergens such as nuts, dairy, and gluten without explicit callouts on each item.

This is a desserts-only menu page from Posto Matto. Multiple items are labelled (gf) indicating gluten-free suitability. However, no dairy-free, vegan, or nut-free labelling is present despite several items clearly containing dairy and nuts. The Cannoli contains hazelnut chocolate as an option and the Frangelico Affogato contains hazelnut liqueur, but these are not flagged as nut-containing. No allergen matrix or cross-contamination warnings are provided. The (gf) labelling is a positive step but is inconsistent in coverage.