SafePlate grade
Google★4.7(1,070)
SafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
Manuka states that most items are gluten free and suitable for coeliacs, and notes the ability to cater for vegetarian and vegan requirements on request. However, several dishes contain dairy, nuts, and shellfish with no explicit allergen labelling or matrix provided.
Menu highlights
Wood Roasted Olives
VGVGFDFNFSF
Hummus, Toasted Pepitas, Zaatar
VGVGFDFSF
Eggplant Babaganoush
VGVGFDFNFSF
Flatbread, Olive Oil, Seasoning
VGVDFSF
Royal Blue Potatoes, Mustard Sour Cream, Smoked Butter
VGFSF
Kent Pumpkin, Whipped Ricotta, Pickled Shallots, Almond Dukkah
VGF
Wood Roasted Cauliflower, Smoked Whey Dressing, Almond-Currant Pesto
VGF
Exmouth Tiger Prawns, Apple-Fennel Remoulade, Fermented Chilli Oil, Lemongrass
GFDF
Wood Roasted Chicken, Miso Sauce, Pickled Red Cabbage
GFDFSF
Pressed Lamb, Smoked Yoghurt, Date and Port Purée, Pickled Zucchini, Kale
GFSF
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.