Pattysmiths provides a comprehensive full allergen matrix covering all major allergens across every menu item, using a clear key for 'contains', 'may contain traces', and 'free from' designations. The menu also notes cross-contamination risks, encourages customers with allergies to inform staff, and highlights halal locations and items produced in nut-processing facilities.

Pattysmiths provides a comprehensive full allergen matrix covering all major allergens across every menu item, using a clear key for 'contains', 'may contain traces', and 'free from' designations. The menu also notes cross-contamination risks, encourages customers with allergies to inform staff, and highlights halal locations and items produced in nut-processing facilities.

Pattysmiths provides a comprehensive full allergen matrix covering all major allergens across every menu item, using a clear key for 'contains', 'may contain traces', and 'free from' designations. The menu also notes cross-contamination risks, encourages customers with allergies to inform staff, and highlights halal locations and items produced in nut-processing facilities.

Pattysmiths provides a comprehensive full allergen matrix covering all major allergens across every menu item, using a clear key for 'contains', 'may contain traces', and 'free from' designations. The menu also notes cross-contamination risks, encourages customers with allergies to inform staff, and highlights halal locations and items produced in nut-processing facilities.

Pattysmiths provides a comprehensive full allergen matrix covering all major allergens across every menu item, using a clear key for 'contains', 'may contain traces', and 'free from' designations. The menu also notes cross-contamination risks, encourages customers with allergies to inform staff, and highlights halal locations and items produced in nut-processing facilities.

Pattysmiths provides a comprehensive full allergen matrix covering all major allergens across every menu item, with clear symbols distinguishing 'contains' from 'may contain traces', and staff are directed to assist customers with food allergies or dietary requirements at the point of ordering. A gluten-free bun option is available, plant-based and vegetarian items are identified, and halal options are noted for applicable locations.

Wokinabox provides a comprehensive full allergen matrix covering all major allergens across every menu item, including clear distinction between 'contains' and 'may contain traces' designations. The menu also explicitly notes cross-contamination risks from shared cooking and storage facilities, and instructs customers with allergies or dietary requirements to advise staff when ordering.

Wokinabox provides a comprehensive full allergen matrix covering all major allergens across every menu item, including clear distinction between 'contains' and 'may contain traces' designations. The menu also explicitly notes cross-contamination risks from shared cooking and storage facilities, and instructs customers with allergies or dietary requirements to advise staff when ordering.

Wokinabox provides a comprehensive full allergen matrix covering all major allergens across every menu item, including clear distinction between 'contains' and 'may contain traces' designations. The menu also explicitly notes cross-contamination risks from shared cooking and storage facilities, and instructs customers with allergies or dietary requirements to advise staff when ordering.

Wokinabox provides a comprehensive full allergen matrix covering all major allergens across every menu item, including clear distinction between 'contains' and 'may contain traces' designations. The menu also explicitly notes cross-contamination risks from shared cooking and storage facilities, and instructs customers with allergies or dietary requirements to advise staff when ordering.

Wokinabox provides a comprehensive full allergen matrix covering all major allergens across every menu item, including clear distinction between 'contains' and 'may contain traces' designations. The menu also explicitly notes cross-contamination risks from shared cooking and storage facilities, and instructs customers with allergies or dietary requirements to advise staff when ordering.

Wokinabox provides a comprehensive full allergen matrix covering all major allergens across every menu item, including clear distinction between 'contains' and 'may contain traces' designations. The menu also explicitly notes cross-contamination risks from shared cooking and storage facilities, and instructs customers with allergies or dietary requirements to advise staff when ordering.

The menu uses a clear and consistent labelling system for vegetarian, vegan, gluten-free, and garlic/onion-free options throughout all sections, and explicitly encourages guests to discuss dietary requirements prior to ordering. Gluten-free bases are available as an add-on, though a note flags that some vegan cream sauces contain gluten, demonstrating good allergen transparency.

The menu uses LG (low gluten), VEG (vegetarian), and VGO (vegan friendly) labels throughout, and an allergen checklist is available on request; staff can assist with dietary requirements. However, cross-contamination is explicitly acknowledged as a possibility since everything is cooked in a shared kitchen, and LG items are not certified gluten-free.

The Wray Hotel uses a comprehensive dietary legend (V, VG, GF, GFO, DF) applied consistently throughout all menu sections. An explicit Allergy Notice asks guests to inform staff of allergies at time of ordering, and GFO labels on 8+ dishes indicate active kitchen modifications. Gluten-free pasta is available via gnocchi substitution with staff assistance. The kitchen is not certified nut-free or gluten-free and cross-contamination cannot be guaranteed, but this is disclosed proactively.

The menu features clearly labelled dedicated sections for gluten free, dairy free, nut free, shellfish free, vegetarian/vegan, and seafood free options, demonstrating strong allergen awareness throughout. No allergen matrix or chef consultation is explicitly mentioned, but the structured labelling system across multiple dietary categories is thorough and consistent.

UMA Restaurant consistently labels dishes with allergen and dietary codes (GF, DF, NF, VE, etc.) throughout the menu and explicitly states they cater for most dietaries and allergies, encouraging guests to check with their server. The comprehensive inline labelling system and staff-directed allergen guidance reflect a high standard of allergen awareness.

The menu uses a clear icon-based allergen labelling system throughout (gluten-free option, dairy-free option, contains nuts, contains egg, contains crustaceans, contains pork), and staff are explicitly asked to be informed of dietary requirements. A dedicated vegan section exists with pizza, pasta, and sides options, and gluten-free pasta and pizza base are available with a note that the GF pasta is 'not made in house - celiac safe'.

The menu uses consistent GF, VG, and V labels throughout and explicitly notes nut-containing items, while also referencing a dedicated allergen and nutritional information resource. Staff are encouraged to assist with dietary customisations including vegan swaps, indicating a good level of allergen awareness and menu adaptability.

Chilli Farms offers an exceptionally detailed dietary filtering system with dedicated category pages for a wide range of allergens and dietary preferences, including gluten-free, dairy-free, nut-free, vegan, vegetarian, crustacean-free, egg-free, fish-free, and many more. While no formal allergen matrix or chef consultation is explicitly mentioned, the breadth and specificity of dietary labelling reflects a high level of allergen awareness.

The menu uses consistent allergen icons throughout (dairy free option available, gluten free option available, contains nuts, contains egg, contains crustaceans, contains pork) and explicitly encourages guests to inform staff of dietary requirements. A dedicated vegan section is provided, gluten-free pasta and pizza base options are available with a note that the GF pasta is 'not made in house - celiac safe', and staff are prompted to assist with allergen queries including for daily specials.

The menu consistently labels dishes with allergen and dietary codes (GF, DF, NF, V, VG, VGO, GFO) throughout all sections including set menus and à la carte. The restaurant proactively offers a dedicated vegetarian and gluten-free menu option and requests dietary needs be noted at booking to ensure accommodation.

The menu uses consistent allergen icons throughout (gluten-free option, dairy-free option, contains nuts, contains egg, contains crustaceans, contains pork) and explicitly notes that the gluten-free pasta is 'not made in house - celiac safe'. A dedicated vegan section is provided, staff are directed to be informed of dietary requirements, and the Arancini of the Day prompts guests to ask about allergens.

The menu consistently uses a clear allergen and dietary labelling system (GF, gfo, DF, dfo, NF, V, VG) across all sections, and explicitly advises guests to notify wait staff of any dietary requirements or allergens. However, the menu also states that no dish can be fully guaranteed free of allergens, indicating cross-contamination risk is acknowledged but a full allergen matrix or chef consultation programme is not formally advertised.

Grill'd provides a detailed allergens chart, ingredient-level breakdowns by allergen category, and online dietary filters for dairy-free, gluten-friendly, vegetarian, and vegan options. Staff are available for allergen queries and dish modifications are possible in some cases, though the restaurant cannot guarantee zero cross-contamination.