The menu uses LG (low gluten), VEG (vegetarian), and VGO (vegan friendly) labels throughout, and an allergen checklist is available on request; staff can assist with dietary requirements. However, cross-contamination is explicitly acknowledged as a possibility since everything is cooked in a shared kitchen, and LG items are not certified gluten-free.

The Wray Hotel uses a comprehensive dietary legend (V, VG, GF, GFO, DF) applied consistently throughout all menu sections. An explicit Allergy Notice asks guests to inform staff of allergies at time of ordering, and GFO labels on 8+ dishes indicate active kitchen modifications. Gluten-free pasta is available via gnocchi substitution with staff assistance. The kitchen is not certified nut-free or gluten-free and cross-contamination cannot be guaranteed, but this is disclosed proactively.

The menu uses consistent GF, VG, and V labels throughout and explicitly notes nut-containing items, while also referencing a dedicated allergen and nutritional information resource. Staff are encouraged to assist with dietary customisations including vegan swaps, indicating a good level of allergen awareness and menu adaptability.

Grill'd provides a detailed allergens chart, ingredient-level breakdowns by allergen category, and online dietary filters for dairy-free, gluten-friendly, vegetarian, and vegan options. Staff are available for allergen queries and dish modifications are possible in some cases, though the restaurant cannot guarantee zero cross-contamination.