SafePlate grade
Google★4.3(201)
SafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu offers some vegetarian options (notably mushroom substitutions and the Fried Dumpling) but provides no allergen labelling or dietary information. Notably, peanuts are present as a garnish on fried chicken dishes, and shellfish, dairy, eggs, and gluten-containing ingredients appear throughout, with no warnings or modifications offered.
Menu highlights
Fried Dumpling
V
Jeon (Vegetable)
V
Bibimbab (Mushroom)
V
Japchae (Mushroom)
V
Corn Cheese
V
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.