SafePlate grade
Google★4.2(452)
✓ Allergen labels on menuSafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses a '*' symbol throughout to denote dishes available as gluten-free upon request, providing consistent labelling across all sections. However, many dishes contain peanuts, shellfish, egg, and fish sauce, and there is no full allergen matrix or chef consultation service explicitly mentioned.
Menu highlights
TOM YUM PAK (Spicy Sour Vegetable Soup)
GFVGVDF
GANG JEUD PAK (Non-spicy Vegetables and Tofu Soup)
GFVDF
TOM KHA HED (Creamy Coconut Mushroom Soup)
GFV
POHPIA PAK (Vegetable Spring Rolls)
VDF
TOFU TOD (Deep Fried Tofu)
GFVDF
GANG KEOWAN CURRY Vegetable (Green Curry)
GFV
GANG DANG CURRY Vegetable (Red Curry)
GFV
PAD PAK RUAM MIT (Stir Fry Mixed Vegetables)
GFVGVDF
GANG PAR Chicken (Jungle Curry)
GFDF
KHAO SUAY (Steamed Jasmine Rice)
GFVGVDFNFSF
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.