SafePlate grade
Google★4.4(647)
SafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes a brief note that some dishes contain nuts and seeds, and advises guests to inform staff of any food allergies, but there is no systematic allergen labelling on individual dishes. Overall allergen transparency is minimal, with no indication of gluten-free, dairy-free, or vegan options being clearly identified.
Menu highlights
Green beans, peas, macadamia, mint, laver
V
Marinated peppers, goats curd, confit garlic, pine nut
V
Mixed leaf salad, honey & thyme vinaigrette
V
House marinated olives
VVG
Frites
V
Courgette, stracciatella, tomato, rosemary
V
Abrolhos Islands scallop, yuzu kosho, green strawberry, fennel
SF
Wadjemup yellowfin tuna, ajo blanco, confit pepitas
SF
Shark Bay pink snapper crudo, daikon, yuzu, fennel cream
SF
Sourdough, cultured butter
V
Is this your restaurant?
Claim your profile to share your allergy protocols, correct any inaccuracies, and improve your SafePlate.
Claim this profileContact & location
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.