SafePlate grade
Google★3.9(388)
SafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu includes a vegetarian section and a vegetarian fried spring roll option, but there is no allergen labelling, no dietary tags, and no mention of allergen handling practices. Several dishes contain common allergens such as gluten (bread rolls, bao buns), shellfish (prawns), peanuts (bao bun descriptions mention sugared peanuts), and eggs (mayonnaise mentioned in banh mi), with no warnings provided.
Menu highlights
E1b. Vegetarian Fried Spring Roll
V
90. Bottled Water
VGVGFDFNFSF
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Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.