SafePlate grade
Google★4.2(79)
SafePlate
Menu markers
GFGluten FreeDFDairy FreeNFNut FreeSFShellfishVGVeganVVegetarianHHalal
Analysis notes
The menu uses (V) labels to indicate vegetarian options and notes seafood presence in a couple of dishes, but provides no formal allergen labelling or allergy guidance. Several dishes contain nuts, sesame, eggs, and seafood without consistent allergen callouts.
Menu highlights
Signature Eggplant in Spicy Garlic Sauce (V)
VDFSF
Cucumber Salad (V)
VGVDFSF
Spicy and Sour Stir Fried Potato Shreds (V)
VGVDFSF
Chinese Kale (V)
VGVDFSF
Stir-Fried Pak Choy
VGVDFSF
Vegetarian Fried Rice (V)
VGVDFSF
Steamed Rice
VGVDFSFNF
Stir Fried Seasonal Vegetables (V)
VGVDFSF
Stir Fried Tomato and Egg (V)
VDFSF
Kung Pao Stir Fried Prawns
DF
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Entire menu is free from
All dairy
Data based on automated menu analysis. Always confirm allergen information directly with the restaurant before ordering.